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  • News & article

    Follow your star

    Guru, Published on 06/01/2012

    » Dear Capricorn, you complete a major task without a hiccup. Business talks are fruitful beyond your expectation. Your parents approve of your lover and give their blessings if you decide to wed. Singles may start a controversial relationship.

  • News & article

    malebox

    Muse, Published on 07/01/2012

    » WOMEN are hard to understand.

  • News & article

    Rubber points the way

    News, Saiarun Pinaduang, Published on 07/01/2012

    » As the global demand for rubber has created boomtowns out of once sleepy villages, the hunt is on for quality saplings that deliver high yields yet are easy on the environment.

  • News & article

    Start over new

    Muse, Napamon Roongwitoo, Published on 07/01/2012

    » Out with the old and in with the new. Yes, we're talking about those expired items in your make-up bag year 2011 (or perhaps before). It's about time you made a major assessment and voted a few, if not all, of them out and get new replacements.

  • News & article

    The curtain raiser

    Muse, Napamon Roongwitoo, Published on 07/01/2012

    » Alisa Phanthusak's simple style and demure elegance might strike a sharp contrast with the eye-widening extravagance of the world-renowned spectacle she's in charge of - the Tiffany's Show - but the philosophy is one and the same: Having faith in creativity.

  • News & article

    Dropping the crystal ball

    B Magazine, Andrew Biggs, Published on 08/01/2012

    » Once upon a time there was a little boy who lived in the eastern province of Chanthaburi. His nickname was Pla Bu, or ''Goby Fish'' in English, and at the age of five years and eight months he approached his father.

  • News & article

    A taste of the south

    B Magazine, Published on 08/01/2012

    » You may have come across this tasty Cajun rice dish if you have been lucky enough to have visited New Orleans. As its name suggests, it does consist of a mishmash of ingredients, sometimes just using seafood and sometimes using a combination of meat and fish.

  • News & article

    'Khing' of thai kitchens

    B Magazine, Suthon Sukphisit, Published on 08/01/2012

    » Ginger, or khing, is one of the essentials in a Thai kitchen. Thais believe that it possesses important medicinal properties, both as an aid to digestion and as an agent to reduce stomach acid. Ginger is eaten both raw and cooked. In raw form it goes into light dishes and snacks. These include favourites, often eaten in the late afternoon, such as mieng kham, made by wrapping shallots, ginger, chillies, and toasted shredded coconut in a leaf _ usually the types called thong lang or chaphlu in Thai _ and dousing it with a tasty sauce to form a bite-sized packet. The ginger, aside from playing its part in the harmonious combination of flavours, also boosts health.

  • News & article

    Give 'em shelter from the storms

    B Magazine, Normita Thongtham, Published on 08/01/2012

    » Glanz Ang, a friend who lives in Cagayan de Oro in the southern Philippines region of Mindanao, emailed me in November to express his concern about the floods that were devastating Bangkok. "I hope your house is not affected. Please update us on how you are doing. We are worried about the flood in your place," he wrote.

  • News & article

    Friends in Need

    B Magazine, Published on 08/01/2012

    » These six puppies are four months old, abandoned in the Klong Toey area. Two of them are ridgebacks. They are very playful and will be large dogs when grown. They are fully vaccinated and have been neutered.

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