Showing 1-10 of 24 results
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Wake up and smell the coffee
B Magazine, Suthon Sukphisit, Published on 14/09/2014
» There is no way to know how much coffee the people of Thailand drink in the course of a day. In the future, when the population grows even bigger, they are bound to consume even more. Thais and coffee are inseparably bound, and it isn't only the taste that has hooked them. One of the pleasures of Thai life is to meet up with friends in a coffee shop and relax over a steaming cupful.
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Raising the yellow flag
Life, Pimrapee Thungkasemvathana, Published on 30/09/2014
» The sky above Chinatown is blocked by a dense layer of yellow flags and lanterns and banners; the air heavy with grease from industrial-sized frying pans. Navigating Yaowarat with any form of transportation, on foot or on a bus, during the past week has been more chaotic than ever. The annual Vegetarian Festival, which ends on Thursday, is celebrated not by just believers, young and old, in white and in every other colour, but also by the media and sponsors ranging from banks to amusement parks.
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The purveyors of Islam
Life, Kong Rithdee, Published on 30/06/2015
» At the age of 12, after finishing Prathom 6, Shakireen Malilee left normal education to study to become a hafiz. Originally from Prachuap Khiri Khan, he moved to an Islamic boarding school in Min Buri, a Bangkok suburb, and devoted himself to the ancient art of memorising the Koran. Every day for eight hours, Shakireen recited from Islamic holy scripture and committed each word, each verse, each page, each chapter into his young brain. After four years, he had memorises the entire book, roughly equivalent of memorising every single word of a 500-page tome. At 16, he achieved the rare honour of being called a hafiz.
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Savoury spin-off
Guru, Pornchai Sereemongkonpol, Published on 08/07/2016
» Following the success of the first OSHA Thai Restaurant & Bar on Witthayu Road, OSHA Café recently opened at Asiatique as the more affordable younger cousin with all new offerings. This, by no means, the café is downsizing on flavour.
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Old names for a new sensation
B Magazine, Suthon Sukphisit, Published on 10/07/2016
» When a popular food or way of eating remains a favourite over time, it lodges deep in people's memories. Even if the food in its original form changes or disappears completely, new ones that come in to replace it will often be referred to by the famous old name.
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Cinema scope
Life, Published on 12/07/2016
» Decades have passed since the residents of Bang Rak have been able to count a proper cinema in their vicinity. The tight-knit neighbourhood -- sited near the river and the financial downtown of Silom -- is known for its kaleidoscopic mix of architecture, mom-and-pop businesses and narrow streets, and the district was once home to several stand-alone cinemas all within walking distance of each other. Over the years, those cinemas went out of business as Bangkok expanded to the north and east, and disinvestment gradually drained the old-fashioned district of some vitality.
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A place among the dead
Life, Anchalee Kongrut, Published on 26/07/2016
» Cemeteries are a sanctuary for the dead and the mourners. But the Bangkok Protestant Cemetery on Charoen Krung 72/5, known as Soi Susan Farang, has been known as a tourist attraction, due to the beautiful architecture of the memorial sites and splendidly carved gravestones. The cemetery, besides being one of the oldest burial grounds that remain unaffected by the urban development of the city, has a cultural value as a testament of foreign cultures present in Thailand from the mid-19th century until the present day.
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A recipe for harmony on the streets of Bangkok
B Magazine, Suthon Sukphisit, Published on 28/05/2017
» When the Bangkok Metropolitan Administration (BMA) announced its decision to clear vendors from the city's streets, they didn't present a clear-cut plan for the procedure. Many wondered where the vendors would be moved to. Others asked if sellers would quit their livelihoods altogether and find a different job once and for all.
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It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.
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