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  • LIFE

    The other side of Songkran

    B Magazine, Suthon Sukphisit, Published on 12/04/2020

    » When Songkran is approaching, people instinctively bring out colourful shirts to wear as a gesture to celebrate the occasion.

  • LIFE

    The pros and cons of eating out

    B Magazine, Suthon Sukphisit, Published on 18/08/2019

    » I am often asked which one is better and cheaper -- cooking at home or eating out. Some people are wondering why food shops and noodle shops sell the same dishes at different prices. In the meantime, many are figuring out the operating cost of restaurants to compare with the cost of home cooking.

  • LIFE

    Food for thought

    B Magazine, Suthon Sukphisit, Published on 11/08/2019

    » Designing a good kitchen is a tricky task that requires a lot of thought and planning. Kitchens in modern housing, however, often seem to be something of an afterthought.

  • LIFE

    Yearning to breathe different air

    B Magazine, Suthon Sukphisit, Published on 04/08/2019

    » After living for long enough in the big city, one can fall in love easily with the fresh air, serenity of surroundings and simple but rich culture of people in the countryside. Some can feel tempted to live the rest of their lives away from Bangkok.

  • LIFE

    Troubled waters

    B Magazine, Suthon Sukphisit, Published on 28/07/2019

    » When it rains in Bangkok, it pours. And roads and sois quickly become flooded with foul-smelling, blackish water with oil shimmering on the surface. Many may wonder where such filthy water comes from.

  • LIFE

    Sweet success

    B Magazine, Suthon Sukphisit, Published on 21/07/2019

    » Sugar is indispensable to Thai cuisine. Granular sugar is widely used in the present day but sugars made from sugar palm or coconut trees or sugarcane are still as suitable for traditional Thai dishes and sweets as ever.

  • LIFE

    Eating the way it used to be

    B Magazine, Suthon Sukphisit, Published on 14/07/2019

    » Bangkok is full of places where you can go to eat. There are food streets where diners can select dishes and varieties to suit their preferences. People can have meals at food centres in supermarkets or at restaurants in department stores or shopping malls. Besides that, they can dine at stand-alone food shops and eateries located on every corner of the city. There are no limitations at all when it comes to food and dining in Bangkok.

  • LIFE

    What is the secret to culinary success?

    Suthon Sukphisit, Published on 07/07/2019

    » Have you ever wondered why there are so many restaurants and food shops in Thailand? How do they create their dishes? How many different types of restaurants are there? Are all of them successful? How do the successful manage to maintain their popularity?

  • LIFE

    Unknown pleasures

    B Magazine, Suthon Sukphisit, Published on 30/06/2019

    » Culture Minister Vira Rojpojchanarat said his ministry will seek to have tom yum goong (spicy prawn soup) listed by Unesco as part of the country's tangible cultural heritage. That the ministry is giving some attention to Thai food culture makes for a welcome, and somewhat surprising, change.

  • LIFE

    Prices up, quality down

    B Magazine, Suthon Sukphisit, Published on 23/06/2019

    » Of late, news reports state that vegetable prices are rising. This must be true. Three months ago I could buy some coriander and spring onion with 5 baht. But a few days ago, I had to pay 10 baht for a lesser amount of the same veggies. Not only are coriander and spring onion going up, but so are prices of other vegetables.

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