Showing 1-10 of 18 results
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18 inches to freedom
Guru, Chris Raufeisen, Published on 19/05/2017
» Although we are half a world away from the best pizzas on the planet, authentic tastes, smells, and textures can be ordered right here at Pizza Mania! By far the closest thing to the real deal in Bangkok, every bite stays true to the classic American neighbourhood pizza shop. We ordered a delivery and Pizza Mania hooked us up with a classic sausage and pepperoni along with some of its bestselling appetisers.
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Comic boom
Guru, Chris Raufeisen, Published on 26/05/2017
» Stand up comedy is an unfolding art form, especially in Asia. This city has so much to offer, but where should one go for a good laugh? As an amateur comedian in the English comedy scene here, I've seen popularity grow in nine months, from one or two to four or five shows per week. From an insider's perspective, demand has increased with supply, and rightfully so! Venting the madness behind Bangkok are five comedy venues. We asked club owners, comedians and fans to share the magic most Bangkokians are missing!
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Bangkok psycho's on our sofa
Guru, Chris Raufeisen, Published on 02/06/2017
» This week Guru chatted with the local artist and photographer Dop Ameen. Originally from France, he began his artistic pursuits here seven years ago during a solo motorcycle/ photography trip around Southeast Asia. He fell in love with what he captured and he's been pushing artistic boundaries in this hemisphere ever since. He has developed a series called Bangkok Psycho, a deviant art concept that focuses on the paradoxical tendencies of Bangkok and its dwellers. You can observe his latest works, "Bangkok Psycho — The Bride Edition" (goo.gl/PXuJyn) from Jun 8-15 at Maggie Choo's.
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On the right track
Guru, Chris Raufeisen, Published on 02/06/2017
» <b>The setting:</b> A stone throw away from Makkasan Airport Link and Petchaburi MRT and nestled high above the hustle and bustle of midtown Bangkok is The Station, Mercure Bangkok Makkasan's answer to luxury, all-day dining. Towering eight floors above a cacophony of car horns and motorcycle engines is an escape into solitude and a gateway to culinary satisfaction. With high ceilings and wall-to-wall glass windows, it offers an open and sophisticated ambience along with picturesque views of midtown and beyond. You'll see snapshots of commuter life, from the airport rail, to the train and the fast-moving Kamphaeng Phet Road which make The Station aptly named. It is also aptly decorated with a theme that pushes its namesake. Tasteful yet subtle designs reflect the atmosphere of a grand central station, with vertical bars on booths that emulate the cattle catcher. The plush seats are reminiscent of the interior in a luxury carriage. Above is a giant sky window with a neat graphic of what looks like the dome of a grandiose train station, really pulling the look of the room together.
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Sandwiching Done Right
Guru, Chris Raufeisen, Published on 09/06/2017
» Don't let the name fool you, these guys speak perfect English. Serving up sensational salads, sandwiches and even burgers, Compagnie du Sandwich covers a tasty niche of Bangkok's countless food options. Operating strictly as a delivery service, sending out scores of delicious sandwiches, these guys cover a substantial delivery zone stretching from SCB Park Plaza, Sukhumvit 63, Siam Center and MBK to Silom and Surasak, so it seems as if no territory is off limits.
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Who's watching Richie Moore?
Guru, Chris Raufeisen, Published on 16/06/2017
» Richie Moore is an award winning American cinematographer and director based in both Bangkok and Los Angeles. His latest production, Who's Watching Oliver, was his directorial debut and has garnered numerous accolades across film festivals worldwide. Richie has a fascinating story. At 16 he dropped out of high school and began working on film sets. Growing up on productions, he was basically raised by his father's film crew and learned to master the ropes from square one. It's obvious film-making has always been more than a career for him; it's his life. His perseverance as a young worker compelled his obsession for film-making and blossomed his love and respect for the duties and contributions of crew members. Over his career, he's done camera work on some notable titles in Hollywood, including The Hangover (parts two and three), Mission Impossible: Ghost Protocol as well as Netflix's Marco Polo series. Most recently, Richie made the leap into writing and directing. His debut film, Who's Watching Oliver is an indisputable fan favourite in the film festival circuit. The film's popularity has gained some serious momentum already, winning seven "Best Feature Film" awards, five "Best Actor" awards and tallying up to more than 20 nominations. Guru spoke with the man behind the silver screen to get some insider information on his new flick and to see what makes him tick.
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Quiero La Monita!
Guru, Chris Raufeisen, Published on 23/06/2017
» La Monita Taco Truck is bursting with bold Mexican flavours. Using upscale ingredients, they take a more refined approach to authentic Mexican food. We visited the food truck that's operating on a busy stretch of the ground floor in Siam Paragon.
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Going in for the combo
Guru, Chris Raufeisen, Published on 30/06/2017
» Nothing spices up a dish more than bringing together different tastes and textures that come from worlds apart. That's why we here at Guru have hunted down some of Bangkok's hottest culinary combos! Here are some top picks that'll send your palate on an adventurous path!
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Land of the free, home of the breakfast!
Guru, Chris Raufeisen, Published on 14/07/2017
» A quick, minute-long walk from Asoke sky train is all it takes to find The New Yorker. We recommend you start with the Everything bagel (B105). Warm, crunchy and toasted with a generous side of cream cheese. To drink we recommend the Cappuccino (B75). Steamed right in front of you, it is a refreshingly smooth and silky start to your morning; they also have freshly squeezed orange juice (B35). Among the most popular breakfast items is the Waffle (B155); and rightly so! Made with homemade batter, it is crisp, fluffy, light and buttery. Served with a side of 100% pure maple syrup, you can lather it on like a rich sugary dressing. Great for sharing.
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Rites of passage, Bangkok-style
Guru, Chris Raufeisen, Published on 14/07/2017
» Teetering on the line that differentiates a tourist or long-term visitor from an expat is a wealth of knowledge, information and experiences. Being a foreigner who lives and works in Bangkok may make you an expat, but by literary definition only! There are many boxes to tick if you want to become a bona fide Bangkok expat. Here are 25 things you can do or see to earn your legit expat stripes.
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