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  • News & article

    The new Brahmins

    Life, Melalin Mahavongtrakul, Published on 12/10/2015

    » A man dressed in white blew into a conch as if it were a horn. Joss sticks were burning. Heads bowed but people's lips were praying. A screenplay on a golden tray was engulfed in a cloud of white smoke. Surrounding the tray was a feast which included a pig's head, Thai golden desserts, fruit, boiled eggs and seafood.

  • News & article

    Bittersweet tribute to HM King Bhumibol Adulyadej

    Muse, Kanokporn Chanasongkram, Published on 29/10/2016

    » On Oct 31, the curtain will completely fall on the legendary Sakulthai Weekly Magazine, sadly one day before its 62nd anniversary.

  • News & article

    Sad, melancholic rhythms

    Life, Pichaya Svasti, Published on 31/10/2016

    » Since Oct 14, one day after the passing of His Majesty King Bhumibol Adulyadej, the sounds of conch shells, bugles, pipes and drum beats, followed by the melancholic tones of classical music, have been heard from the Grand Palace six times a day. Each session lasts about 15 minutes and often makes many mourners nationwide burst into tears. This royal tradition is called prakhom yumyam.

  • News & article

    This editor may just change the fashion world ... forever

    Guru, Catherine Faulder, Published on 04/11/2016

    » Sienna De L'Orpaz is Editor in Chief of The Editor Magazine, an intercultural high fashion magazine that is set to be opening its pages — print, online and digital — to Bangkok and the world in January. We felt it necessary to catch up with Sienna as this will be no ordinary magazine, whatsoever. With the aim of removing the bars through which the fashion world has caged us, Sienna feels it's The Editor's responsibility to "break the norms traditional media has bound us by and set unconventional boundaries for beauty and fashion through diminishing all conformities and social norms by including all ages, sizes, nations and cultures". Seriously, wow. Read on, guys.

  • News & article

    Leading by example

    Life, Yvonne Bohwongprasert, Published on 07/11/2016

    » The Asian Institute of Technology (AIT) has been offering His Majesty the King's scholarships since 1970, with more than 600 students benefiting from them. Twenty-two nationalities from predominantly Asian countries have been awarded this prestigious scholarship to pursue a master's degree.

  • News & article

    Loy Krathong celebrations

    Life, Pichaya Svasti, Published on 10/11/2016

    » One of Thailand's most popular festivals, Loy Krathong, will be back although overt celebrations of events may still be toned down as a mark of respect after the passing of His Majesty King Bhumibol Adulyadej. This year, the Full Moon of the 12th lunar month falls on Nov 14, when restrictions on festive celebrations and entertainment venues will be lifted after the first 30 days of the mourning period.

  • News & article

    Fair winds

    Life, Kaona Pongpipat, Published on 10/11/2016

    » In the waters off Hua Hin's coastline, all was calm at first. Then, all of a sudden, a strong wind picked up, sending a young boy and his sailing dinghy to clash with another boat, which was leading the race.

  • News & article

    The Royal Family tree

    Life, Karnjana Karnjanatawe, Published on 28/11/2016

    » The tree is about 15m-tall. It stands in the forest of Kui Buri National Park in Prachuap Khiri Khan, 280km south of Bangkok. Its branches spread out, but they do not have a single leaf.

  • News & article

    Royal treatment

    Life, Pattramon Sukprasert, Published on 29/11/2016

    » It was a busy day at Wat Manao in Suphan Buri. There was no special religious activity, but still people made their way to the temple to receive a free health check-up provided by the support of the Relief and Community Health Bureau under the Thai Red Cross Society.

  • News & article

    A gift from the King

    Life, Apipar Norapoompipat, Published on 06/12/2016

    » Most, if not all, Thais do not know the Tilapia nilotica by its full-fledged name. But most, if not all, have probably eaten it before.

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