Showing 1-10 of 15 results
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The Royal Family tree
Life, Karnjana Karnjanatawe, Published on 28/11/2016
» The tree is about 15m-tall. It stands in the forest of Kui Buri National Park in Prachuap Khiri Khan, 280km south of Bangkok. Its branches spread out, but they do not have a single leaf.
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While the kitties NAP, we nibble
Guru, Narada Sai-ngam, Published on 14/04/2017
» Over the past few years, animal cafes have proven to be a thing in Thailand, judging by the number of ones operating in Bangkok and major provinces like Chiang Mai and Phuket. And cat cafes are the first subset of this group that have pawed their way into purr-pularity (two puns intended).
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Flowers for the late king
Life, Patcharawalai Sanyanusin, Published on 01/06/2017
» The royal cremation ceremony of our beloved King Bhumibol Adulyadej is five months away and many organisations are contributing to prepare a large number of dok mai chan (funeral cremation flowers) to be distributed to the public.
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Our Farewell Flowers
Life, Published on 21/06/2017
» 'Flower-making is all about imagination," Aporn Kulkusol said as her fingers nimbly arranged the petal of a paper daffodil. Scattered on the table in front of her were petal-shaped paper, scissors, thread spools, candles and incense sticks. "Use your heart," was the middle-aged woman's advice as she completed the daffodils -- dararat -- the flower that the late King Bhumibol Adulyadej often gave to Her Majesty Queen Sirikit when they lived in Switzerland.
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Floral flavours
Life, Vanniya Sriangura, Published on 10/11/2017
» From Nov 16-20, Eathai, the upmarket "street food" centre at Central Embassy, and FoodLoft, the gourmet food court at Central Chidlom, will be turned into a floral-themed culinary sanctuary dubbed "Floral Flavour".
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Collaborating on happiness
Life, Karnjana Karnjanatawe, Published on 11/12/2017
» Soil has been piled up and from afar it looks like a red hill. Frangipani trees without leaves or flowers stand around the foothill as if guarding it from intruders. From the base where locals laid flowers, one can only see some big umbrellas -- the kind used in monk-ordination ceremonies -- at the hilltop.
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In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
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Do your porridge
B Magazine, Published on 01/03/2020
» Rice porridge, or khao tom, is a simple dish brought to Thailand by Chinese migrants. It quickly become a staple throughout the Kingdom, as it is easy to make and very economical.
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How it all started
B Magazine, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
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A buyer's market
Life, Vanniya Sriangura, Published on 17/04/2020
» Home cooking is on the rise in this time of pandemic and isolation.
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