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  • LIFE

    Bored of staying in? Get out online

    Life, Suwitcha Chaiyong, Published on 25/03/2020

    » People are now encouraged to avoid public spaces and keep a distance from others during the Covid-19 pandemic, so many of them opt for online activities instead.

  • LIFE

    The florality of man

    Guru, Eric E Surbano, Published on 28/02/2020

    » Fuanglada Verdillon is a Thai artist who founded Janfive Studio, which has released a number of simple yet gorgeously patterned artwork and a collection of accessories, as well.

  • LIFE

    A taste of teamwork

    Guru, Nianne-Lynn Hendricks, Published on 14/02/2020

    » Chef Rosarin "Rin" Sripathum's latest tasting menu at Celadon, the Thai restaurant at The Sukhothai Bangkok is inspired by her team. "I wanted to give the younger generation a voice to express and create their hometown's specialty dishes, as a starting point of their path of success for their future," says the chef.

  • LIFE

    Exotic sites and wild creatures

    B Magazine, Published on 02/02/2020

    » Leaving the popular resort town of Pokhara in late afternoon, our van wove its way through the sprawling hillside roads heading to Chitwan, the lowlands in south central Nepal.

  • LIFE

    Down Mexico way

    Life, Bernard Trink, Published on 17/01/2020

    » Brit turned American Lee Child is perhaps the most respected author in the crime-thriller genre. His 6-5, 250-pound literary creation Jack Reacher is the most popular of heroes. No small part of the reason is that he's played on the screen by -- rather shorter -- star Tom Cruise. On his own, the behemoth is likeable.

  • LIFE

    Abruzzo transported

    Guru, Nianne-Lynn Hendricks, Published on 24/01/2020

    » It is not often one finds an oasis of sorts in the midst of high-rises, especially around hipsterville Thong Lor. Yet, nestled on Sukhumvit 36, a short walk from BTS Thong Lor, lies a new gem.

  • LIFE

    Sweet success

    B Magazine, Suthon Sukphisit, Published on 21/07/2019

    » Sugar is indispensable to Thai cuisine. Granular sugar is widely used in the present day but sugars made from sugar palm or coconut trees or sugarcane are still as suitable for traditional Thai dishes and sweets as ever.

  • LIFE

    Err + Chalawan = Err Chalawan in Phuket

    Guru, Nianne-Lynn Hendricks, Published on 20/12/2019

    » Err, the upmarket street food casual restaurant from Michelin-starred Bo.Ian has partnered with Chalawan to launch Err Chalawan in Phuket. Yes, you heard that right. Good food and beer on an island in the sun, what's not to love?

  • LIFE

    Celebrate the change in seasons

    Guru, Nianne-Lynn Hendricks, Published on 27/12/2019

    » Newly awarded two Michelin starred R-Haan's winter menu, Royal Winter Samrub, by chef Chumpol Jangprai celebrates the change in seasons.

  • LIFE

    A winter golden land

    Holiday Time, Published on 11/12/2019

    » Winter is the most magical time of year in Bangkok, nowhere more so than down by the river. Lights twinkle atop stupas, the cool breeze returns, and a festive feeling permeates the air.

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