Showing 91-100 of 852 results
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Having enough on your plate
B Magazine, Suthon Sukphisit, Published on 14/08/2016
» By the term "one-dish meal", most people mean a meal where a single plateful will fill them up. But using satiety as the basis if the definition doesn't really work, because people have different capacities. Some eat very little, while others prefer a big meal. For example, some food shop customers might not feel full after finishing off a plate of pork fried rice and order a plate of kui tiao sen yai raad naa (broad rice noodles with meat in gravy) as a follow up, or start off with pork noodles and then move on to a bowl of yen ta fo. Both examples show that it takes a combination of these dishes to fill up some members of the clientele, and that both cooked-to-order food shops and noodles shops will offer a variety of dishes.
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Craving the real deal
B Magazine, Suthon Sukphisit, Published on 23/07/2017
» Many Thai people move to other countries due to work, family matters or education. Some of us love to travel abroad often. We miss Thai food when we are not home. When we do, we dine at a Thai restaurant in the city we visit. You might be surprised there are quite a few, especially in big cities.
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Try to keep track of this swift neighbour
Brunch, Published on 21/01/2018
» On any given day, if one was to look into an open green space over grass and trees, one will most likely see a number of small black birds flying swiftly in the sky -- and if one tries to follow the path of its flight, one maybe left surprised the sudden change in its trajectory. This bird is none other than the barn swallow.
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It's easy eating green
B Magazine, Suthon Sukphisit, Published on 31/12/2017
» The New Year's long weekend might turn Bangkok into a peaceful city for once. The capital city might just be a nice place to stick around, giving you the peace of mind to look ahead.
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Shooting star
Life, Kong Rithdee, Published on 11/12/2017
» In Europe, the angle at which sunlight hits Earth is lower than in Thailand, says Sayombhu Mukdeeprom. In Europe, he explains, the air also has less humidity, meaning the suffusion of colour in the light is more intense.
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Performing arts for the royal funeral
Life, Pichaya Svasti, Published on 23/10/2017
» On the grounds of Sanam Luang this Thursday, dancers will dance, puppeteers will weave their magic and singers will croon sad songs. This is the time of mourning, but there is a centuries-old tradition of the royal court to host festivities on the occasion of a royal funeral. A wide range of majestic performances will grace the stages from 6pm on the royal cremation day until early the following morning.
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Floral flavours
Life, Vanniya Sriangura, Published on 10/11/2017
» From Nov 16-20, Eathai, the upmarket "street food" centre at Central Embassy, and FoodLoft, the gourmet food court at Central Chidlom, will be turned into a floral-themed culinary sanctuary dubbed "Floral Flavour".
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Tricks for treatment
B Magazine, Suthon Sukphisit, Published on 17/09/2017
» Recently Cornucopia has talked about how to find safe, healthy and organic vegetables. We came to the conclusion that the simplest methods of acquisition are often the safest. By this, we mean that the vegetables you grow in your backyard using the least amount of chemicals tend to be the most trustworthy ones.
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From farm to table
B Magazine, Suthon Sukphisit, Published on 20/08/2017
» The popularity of Western cuisine is growing in Thailand, one of the most likely reasons behind this being the initiative taken by embassies and chambers of commerce to show off their specialities abroad. These organisations host food festivals where they invite famous chefs to introduce their countries' most celebrated dishes and food products to Thais.
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The Holy Grill
Life, Vanniya Sriangura, Published on 25/08/2017
» Penthouse Bar & Grill, which opened three weeks ago at the Park Hyatt Bangkok, presents to epicures a culinary poise that is on par with the hotel's style-centric sophistication.
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