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  • LIFE

    Going for a dip

    B Magazine, Published on 08/12/2019

    » Nam jeem (dipping sauce) has an incredibly strong influence on Thai food. But there is no explanation as to which sauce should be served with certain dishes. No rules exist when it comes to nam jeem.

  • LIFE

    Winged migration

    Life, Karnjana Karnjanatawe, Published on 04/11/2019

    » On a raised wooden platform on Khao Dinso, a 350m-high hill along a coastline of the Gulf of Thailand in Chumphon province, a group of international birdwatchers are waiting to see raptor migration since dawn's break. Every year about a million birds migrate during autumn from cold lands in Russia or China, passing Khao Dinso in Thailand to the tropical islands of Indonesia to find food.

  • LIFE

    Not entirely transfixing

    Life, Amitha Amranand, Published on 07/06/2019

    » For its second production, Qrious Theatre transplants the 2005 American film Transamerica to Thailand. TranS I-Am is an awkward US-to-Thailand and screen-to-stage adaptation, but it's sweet and offbeat enough to charm.

  • LIFE

    Contemporary interpretations of regional favourites

    Life, Nianne-Lynn Hendricks, Published on 27/09/2019

    » Inspired by his travels throughout Thailand, chef Krit Prathuangsukh's new tasting menu at Basil at the Sheraton Grande Sukhumvit showcases the diversity of Thai ingredients and cooking techniques. Each dish of the nine-course "Thai Journey" menu reinvents a regional classic with a modern twist, while remaining distinctly Thai.

  • LIFE

    Market leader

    Life, Karnjana Karnjanatawe, Published on 29/08/2019

    » Nang Loeng Market in Bangkok has been listed in the World's Best Restaurants 2019 by Travel + Leisure magazine.

  • LIFE

    Philanthropy and friendship

    Life, Vanniya Sriangura, Published on 30/08/2019

    » For gastronomes, food doesn't just fuel but also beautifies the world. A good meal can uplift one's spirit and showcase one's creativity while being a channel of philanthropy and friendship.

  • LIFE

    Seeing red

    Life, Kanokporn Chanasongkram, Published on 04/09/2019

    » In the first part of the 25x25 (Twenty-five by Twenty-five) fashion show, the runway was ablaze with outfits in Elle's emblematic colour.

  • LIFE

    Sister act

    Life, Vanniya Sriangura, Published on 13/09/2019

    » A crossbred lexicon of the words khua (to wok-toss) and guay teow (rice noodles), Khua+Teow, this week's subject of Eating In, promptly answers to a phenomenally increasing demand for takeaway food.

  • LIFE

    The Italian affair

    Guru, Nianne-Lynn Hendricks, Published on 27/04/2018

    » Sukhumvit 31 is a long soi and we often tend to forget the little cut off street leading to Soi 23. Calderazzo On 31 is on this forgotten street. Having recently moved from Langsuan to 31, Calderazzo is Italian with a difference. It has a rather bistro-like feel to it, with plenty of tables for private or romantic dinners. There is also a patio for those who enjoy the occasional breeze Mother Nature allows Bangkok.

  • LIFE

    Come into my parlour

    Muse, Parisa Pichitmarn, Published on 30/12/2017

    » Gone is the midnight-blue vortex of twinkly stars and mystical allure that personifies the Matina Amanita jewellery boutique at Central Embassy. In its place now sits the amped-up and edible world of Sretsis. Sretsis Parlour, which recently celebrated its grand opening last week, is the Sretsis sisters' latest brainchild, which serves fantasy on a plate: the taste of Sretsis is nothing short of Blossom Baby cakes, heart puffs and intricately printed fine bone china -- all to be nibbled in a place where, from floor to ceiling, not a single inch is unadorned or boring to look at.

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