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  • LIFE

    Paddling through seafood

    Life, Nianne-Lynn Hendricks, Published on 28/06/2019

    » The House on Sathorn has a new dining room and it's an ode to Thai seafood. Paii, a Thai word meaning "to paddle", is a casual dining space showcasing the best of local and imported seafood. The restaurant pays homage to the founder of The House On Sathorn, Luang Sathorn Rajayutka, who also created the Sathon canal.

  • LIFE

    For a truly rosy complexion

    Life, Published on 02/04/2019

    » For a time-honoured skin saviour, Neal's Yard Remedies says look no further than the rose garden.

  • LIFE

    Lost in peranakan wonders

    B Magazine, Nattha Thepbamrung, Published on 29/07/2018

    » Created from the passion of authentic Phuket young bloods, Peranakan Phuket Museum or PPM has been established to preserve and showcase precious memories of the island, which consists of a mix of Thai, Chinese, Malay and European cultures. Unlike conservative museums, PPM offers a more approachable collection that no museum fan should miss.

  • LIFE

    Everything's coming up Rosewood

    Life, Parisa Pichitmarn, Published on 29/06/2018

    » Rosewood is not a name that rings any personal bells, but I first unknowingly came across it while on a night out in Beijing. The so-far-lousy night took a turn when the social editor of a high-society magazine ushered me to get off my stool at the dingy bar we were in. We were first-timers in Beijing and unlike the Western press in the group, she was in no mood for pole dancers and Mandarin rock covers. She was the most well-informed and refined tippler of the Thai group, so we trustingly followed her taste to Rosewood Beijing, knowing whatever it was, it wasn't going to be the Chinese version of Patpong. It was the right decision, the one we should have gone with three hours earlier. What greeted us upon arrival were stunning high ceilings, stylish understatement and immense relief that there are chic and modern places to head to in the post-Mao capital.

  • LIFE

    100% fresh

    Life, Nianne-Lynn Hendricks, Published on 04/01/2019

    » A familiar pok-pok sound greets me as I enter the newly-renovated Charoen Krung favourite, 80/20. This is intentional, I later learn, intended to remind diners that 80/20 is a Thai kitchen serving Thai cuisine. The expanded space has a wall with murals by local artist Luke Satoru and Khun Rose, the mother of one of 80/20's chefs.

  • LIFE

    Everyone's childhood on a plate

    Guru, Nianne-Lynn Hendricks, Published on 18/01/2019

    » Fortyfive Bar & Kitchen: 4 Sukhumvit 45Open 10.30am-1am. Last order weekdays 11.30pm, weekends 00.30amCall 02-662-4478 or email table@fortyfivebkk.com, Facebook: Fortyfivebkk

  • LIFESTYLE

    The south still rises

    Brunch, Nattha Thepbamrung, Published on 14/01/2018

    » They were once just a small group of Phuket schoolkids, much like any other. But their shared love for hip-hop music led the crew known as South Side -- aka South Side Phuket -- to become one of the shining stars of Thailand's rap scene.

  • LIFE

    The magic mountain

    B Magazine, Onnucha Hutasingh, Published on 18/11/2018

    » Different people have different definitions of heaven. For some, being at a beach paradise or on a mountaintop could mean heaven. But my recent trip to China's Zhangjiajie allowed me to explore a new meaning of heaven.

  • LIFE

    Tiny, tropical and trusty

    B Magazine, Published on 04/02/2018

    » Almost every Friday during my lunch hour (or 90 minutes) I end up taking my camera and walking to the park near my office. Hardly a five-minute walk and I am at the park indulging in my favourite activity -- birding.

  • LIFE

    Of white teeth, black faces and a general lack of awareness

    B Magazine, Andrew Biggs, Published on 02/09/2018

    » Greetings from Hat Yai, Songkhla, where your columnist is enjoying a foot massage at a place called "KKK Massage".

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