Showing 1-10 of 60 results
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What is enough?
Guru, Nianne-Lynn Hendricks, Published on 09/11/2018
» "What is Enough", which opens today at Jam, 6pm, is a collaboration between Pooja Kishnani, Jda Jda and Samantha Marion. The exhibition is their response to the changing tides of femininity in society. Kishnani explores the question using pens, markers and paint, answering with the drawings she has been creating over the last three years. Jda jda subverts the question by using objects and contemporary cultural references, delivered in digital mediums and installation pieces. While, Marion dives deep into colour as part of her daily meditative practice and replies to the question with her vibrant watercolour and acrylic paintings.
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The cow goes..
Guru, Nianne-Lynn Hendricks, Published on 02/11/2018
» In the midst of Ekamai Shopping Mall, lies the quaint Moola Café. Catering to the early birds in the area, the café is open from 7.30am and specialises in all-day breakfast, homemade ice cream and unusual coffee and tea pairings.
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Lionising Singapore
Life, Nianne-Lynn Hendricks, Published on 02/11/2018
» 'New Sin", chef Han Li Guang explains, is the expression he uses to refer to the way he pushes the boundaries of Singaporean cuisine.
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Rustic Italian with a twist
Guru, Nianne-Lynn Hendricks, Published on 26/10/2018
» Jamie's Italian Bangkok is all about freshness and goodness, despite all the negative press in the UK. With pastas made from scratch by head chef Alex Barman, (the Bottene machines are in the restaurant for your viewing pleasure), the menu at Jamie's has recently been updated for lunch and dinner.
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The dessert queen
Guru, Nianne-Lynn Hendricks, Published on 26/10/2018
» Pastry chef Arisara "Papier" Chongphanitkul was crowned Bangkok's Best Pastry Chef 2018 by BK Top Tables earlier this year and it is not an accolade that is easy to come by. Known for modernising Thai desserts, chef Papier trained at the Gastronomicom pastry school in France. Her desserts are often inspired by her working stints alongside pastry greats such as Sadaharu Aoki and Hugues Pouget in Paris, as well as Laurent Gerbaud in Brussels, but always with a Thai twist. In January this year, Chef Papier became the first Thai woman to compete in the international Ladies World Pastry Championship in Rimini, Italy. As group pastry chef for the Issaya group, she lends her creations to Saawaan, Issaya La Patisserie (for which she launched a cookbook last year), Issaya Siamese Club, Baan Phadthai and Le Cochon Blanc. And, for the jet setters, chef Papier also caters the desserts on Thai Smiles. Embarking on a new path in her culinary journey, chef Papier will soon launch her own patisserie, "Ici", where her love for everything praline and other sweets will shine through.
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Unpretentious Asian American
Guru, Nianne-Lynn Hendricks, Published on 26/10/2018
» "Our food reimagines Asian flavours with an American touch", is how Bunker describes itself. Having had a solid fan following (I don't say this lightly. My friend's IG is filled with food porn from Bunker every other week) since it opened in 2016, the restaurant's name and structure is a reference to a military shelter.
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Keeping the funk alive
Guru, Nianne-Lynn Hendricks, Published on 19/10/2018
» Two Laotian princes, Sanya Souvanna Phouma and Saya Na Champassak are keeping the passion for food of their heritage alive at this Lao restaurant and bar in Thong Lor.
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Delight in every bite
Guru, Nianne-Lynn Hendricks, Published on 19/10/2018
» It is not often that one expects to find a gem in the food hall of a department store. However, the Flour Shoppe is just that -- a hidden gem. Tucked at the back of Central Chidlom's Food Hall with a small outdoor terrace, the eatery specialises in southern American and classic American diner fare. Chef and patron Brian Hill is a pastry chef at heart but since he grew up in the US, decided to incorporate his favourite food into a menu that will have you salivating in no time.
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Aman launches first-ever skincare line
Life, Nianne-Lynn Hendricks, Published on 16/10/2018
» Luxury resorts group Aman, which began with Amanpuri in Phuket, has always been at the forefront of wellness and health. To celebrate its 30th anniversary this year, the brand enters the world of beauty with the recent launch of its skincare products.
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Portugal's culinary star
Life, Nianne-Lynn Hendricks, Published on 12/10/2018
» Popularly known as the "ambassador of Portuguese cuisine", chef José Avillez has made the arduous journey from chef to restaurateur training only in the kitchens of restaurants.
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