Showing 1-5 of 5 results
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Savours of the South
Life, Ung-Aang Talay, Published on 07/06/2013
» Bangkok's Chinatown is so dense with good places to eat that a committed foodie could spend years exploring the neighbourhood. As happens so often in this city of ours, an inverse relationship can exist between the outward appearance of a restaurant and the quality of the food inside.
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Obscure objects of desire
Life, Ung-Aang Talay, Published on 19/04/2013
» If there is such a thing as a culinary endangered species, a type of dining establishment that occupies the same doomed territory as the Asian golden cat, the bumblebee bat and the Javan rhino, it is probably the small, informal restaurant, owned and operated by the same family for many years, where exceptional food is prepared using personal recipes that have been polished to perfection over time.
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Arather mixed bag
Life, Ung-Aang Talay, Published on 30/11/2012
» A food-alert friend of Ung-aang Talay's recently recommended a restaurant in the Silom area, mentioning that it was related to the Sukhumvit-based Baan Khanitha, whose kitchen has been attracting loyal customers for many years with excellent curries and nam prik dishes, and with its signature multi-coloured rice. As a regular at Baan Khanitha back in its early days on Sukhumvit Soi 11, U-a T's curiosity was aroused, and a group supper planned for last week seemed like a good opportunity to give the place a try.
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Surprises from the South
Life, Ung-Aang Talay, Published on 31/08/2012
» Ask a food-savvy Bangkokian to name some southern Thai dishes and you'll usually hear the same list: kaeng tai pla, kaeng lueang, pat sataw, khua kling, khao yam, some kind of fish fried with turmeric _ in other words, the usual. And no wonder, because these dishes, plus a few others, define the boundaries as far as most Bangkok restaurants are concerned.
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Northern heat
Life, Ung-Aang Talay, Published on 21/09/2012
» A craving for the nuclear heat of southern Thai food has steered Ung-aang Talay to so many southern food shops recently that when some friends suggested a visit to Gedhawa, a restaurant on Sukhumvit Soi 35 that specialises in northern cuisine, U-a T leapt at the opportunity for a change.
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