Showing 21-30 of 117 results
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Feeling fruity for Christmas stollen
Life, Published on 09/10/2020
» Suthikiati Chirathivat, chairman, together with Thirayuth Chirathivat, CEO, of Centara Hotels & Resorts and some of the hotel's management team recently participated in the ceremonial "Christmas Stollen Mixing Ceremony" that precedes the festive season every year at Zing Bakery, Centara Grand at CentralWorld.
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The new normal
Guru, Eric E Surbano, Published on 22/05/2020
» The curfew has been shortened. The booze ban has been lifted. Malls have reopened and so have restaurants. Bangkok is going back to normal! Or is it? As citywide measures start to ease up, Guru checks out what has changed in this city of ours. Welcome to Bangkok's new normal.
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Restaurants reawaken to a reckoning
Published on 08/05/2020
» It seemed that the moment every Bangkok restaurateur had been waiting for had finally arrived. On 30th April 2020, the Government declared that restaurants, along with salons and eventually malls, would be able to reopen their establishments to dine-in customers. The announcements were broadcast live on Thai TV and streamed on official social media pages but for many the joy was quickly dampened by confusion and lack of information which followed.
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Viral innovations
Guru, Eric E Surbano, Published on 08/05/2020
» This pandemic has revealed a lot of things. For starters, booze is apparently a necessity and we were this close to rioting on the streets when it seemed like the ban wasn't about to be lifted. People who didn't give a crap about others were exposed but thankfully that was overshadowed by news of people helping out and being kind, decent human beings. We've realised just how much we rely on those who deliver our food, how much we miss travelling and whether we like to admit it or not, we actually miss going to work. To top this, the ingenuity of people has also been revealed and a bunch of new innovations have been created to help out as we try and recover from this life-altering state. This week, we've got innovations from Thailand that have sprung up in response to Corona time.
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Stay home to save lives, order in to save restaurants
Guru, Published on 27/03/2020
» - Taste the recipes of chef Ian Kittichai (Pongtawat Chalerm-kittichai) from the kitchen of Issaya Siamese Club (<a href="fb.com/issayasiameseclub">fb.com/issayasiameseclub</a>) at home. The delivery menu is divided into several sections from starters to desserts to wines, and even includes set menus for up to 10 people. You know how chef Ian puts his own spin on things. Think krathong thong but with yellowfin tuna instead of minced pork. Or khao soi with osso buco instead of chicken leg. Call 062-750-9900 on any days of the week from 11.30am-10pm to order directly from the restaurant and enjoy 20% off the a la carte menu. Free delivery for addresses in Sathon, Bang Rak, Klong Toey, Pathumwan and Wattana. B100 delivery fee applies to addresses in other districts of Bangkok.
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A dish called Wander
Special Publications, Published on 10/01/2020
» Wander hits the proverbial spot so unerringly that it makes you wonder what we ate and drank before it arrived on the scene. After all, it's only five months into its residency in a large front space of a low-rise building on Soi Pan (Wat Kaek Road, temple side).
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Good lord, it's Christmas… let's eat!
Holiday Time, Published on 16/12/2019
» Though they are the stuff of fond memories and indulgent holiday feasts, many of these dee-lish Christmas dishes came about due to commoner-class deprivation and intrusive spiritual dogma which prevailed way back when.
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Speak no evil
B Magazine, Andrew Biggs, Published on 24/11/2019
» I was once screwed over massively by a competitor who won a contract via nefarious means.
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Moonshine Mum
Life, Father Joe Maier, Published on 04/11/2019
» It wasn't a big jump off Three Soldiers Bridge, maybe 3m, but no matter. She couldn't swim. When you can't swim, any jump into a canal is dangerous.
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The Wander of it all
Life, Vanniya Sriangura, Published on 06/09/2019
» 'How come your food keeps getting more and more delicious every time I see you?" I greeted chef Wanchai upon our meeting earlier this week at Wander BKK.
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