Showing 1-10 of 12 results
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An Andaman treat
Life, Vanniya Sriangura, Published on 13/01/2023
» A typical Zuma evening could be the swankiest.
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The Wander of it all
Life, Vanniya Sriangura, Published on 06/09/2019
» 'How come your food keeps getting more and more delicious every time I see you?" I greeted chef Wanchai upon our meeting earlier this week at Wander BKK.
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Tops with tapas
Life, Vanniya Sriangura, Published on 08/12/2017
» Once upon a time, tapas bars were associated mainly with haphazardly plated finger food, booze and lack of kitchen talent.
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Gastropub grub Japanese-style
Life, Vanniya Sriangura, Published on 09/01/2015
» This newly opened izakaya-style restaurant, which occupies a large, street-front space of the Bandara Suites Silom, is a joint-venture between a Japanese restaurant company and a young Thai restaurateur.
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Simple but sensational
Life, Vanniya Sriangura, Published on 15/08/2014
» When I discovered that Jorge Bernal had left the well-loved Tacos & Salsa bistro in the Sukhumvit area to open a new spot in Lat Phrao, I knew I just had to give it a try.
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2013 Top Tables
Life, Vanniya Sriangura, Published on 27/12/2013
» From a list of 100 restaurants we reviewed over the past 12 months, Life picks 10 out-of-hotel dining establishments, mostly in Bangkok, that are worth re-visiting in the year ahead
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Straight from the furnace
Life, Vanniya Sriangura, Published on 08/11/2013
» One aspect of Thailand's culinary heritage that receives scant attention in English-language publications is ahan pak tai, or southern cuisine. Apart from the fact that ahan pak tai is extremely fiery and pungent, which can be challenging for non-Thai palates, another reason that this flavourful fare is omitted from the circle of high-profile gastronomy is that it's typically offered at ramshackle eateries rather than fine establishments. Yet this doesn't mean that southern cuisine ever fails to impress first-timers.
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Going primitive
Life, Vanniya Sriangura, Published on 20/09/2013
» Over the past few years, robatayaki _ the Japanese primitive-style charcoal grill _ has lent a new gastronomic vibe to cosmopolitan dining scenes across the globe. Despite its century-old, homespun origin in the northernmost part of Japan, robatayaki is now regarded in LA, London, Tokyo, Hong Kong, Singapore and even Paris as fashionable.
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All things olfactory
Life, Vanniya Sriangura, Published on 30/08/2013
» When dining is about an appreciation of good food and not just the contentment of one's stomach, it's essential that all five senses are indulged. And amidst the taste- and sight-centric majority in Bangkok's food-service sphere, only one restaurant claims to focus on all things olfactory.
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Heard it through thegrapevine
Life, Vanniya Sriangura, Published on 28/09/2012
» Not so long ago, Pradit Manutham, a six-lane road linking Ekamai to the residential suburb of Ram Intra, was a popular domain for entertainment-driven eateries in which frivolous frills _ live music, karaoke, cheap booze and outlandish settings _ took precedence over the quality of the cuisine.
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