Showing 11-20 of 159 results
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Reimagining Thai wisdom through new perspectives at Taan
Guru, Nianne-Lynn Hendricks, Published on 16/11/2022
» A new chapter has begun at Taan restaurant with the unveiling of its most playful menu yet. Taan head chef Monthep 'Thep' Kamolsilp’s’’ newly-curated menu, dubbed 'Uncommon', offers a creative new perception of classic Thai cuisine across 10 courses.
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At the newly-opened Taahra, Thai charcoal cuisine takes centre stage
Guru, Nianne-Lynn Hendricks, Published on 30/09/2022
» Few things beat the smokey flavour of food hot off a charcoal grill. To add to the sizzle of the fire is Taahra, a new charcoal fine dining restaurant on a small alley off Charoen Krung Road.
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Stinky sauce undergoes a country makeover
Business, Pitsinee Jitpleecheep, Published on 27/06/2022
» Pla ra, a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt in a closed container for at least six months, has been an indispensable ingredient and flavour enhancer for Thais, particularly in the Northeast.
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Haircut monster, angry lender cops it, free head-kick
News, Mae Moo, Published on 22/05/2022
» Innocent chat goes awry
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April Fools' Day Jokes That Should Be Real
Guru, Pornchai Sereemongkonpol, Published on 01/04/2022
» Although April Fools' Day isn't a Thai tradition, to begin with, every year businesses and brands have jumped on this good-natured humour bandwagon with their out-there ideas for products and services. And I must admit some of them are simply brilliant that I wish they were true. Here're a few memorable April Fools' Day jokes I wish they could just be real for your entertainment.
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Flavours, firework and fantasy
Guru, Pornchai Sereemongkonpol, Published on 10/12/2021
» Inspired by Buddhist cosmology Traibhumikatha, the InterContinental Phuket Resort goes to great lengths to celebrate the holiday season with a variety of feasts, spa treatments and activities.
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Street food favourites make lofty return
Life, Vanniya Sriangura, Published on 26/11/2021
» Lofter, this week's subject of review, takes over Central Chidlom's 7th floor space that for the past 18 years had housed FoodLoft.
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Low fruit and veg intake a concern
News, Post Reporters, Published on 27/07/2021
» Policymakers are urging the government to promote vegetable consumption as a way of curbing deaths from non-communicable diseases (NCDs) and childhood obesity, the incidences of which are increasing in the country.
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Order delivery and help others
Life, Pattarawadee Saengmanee, Published on 15/07/2021
» To fortify frontline healthcare workers and local communities against the Covid-19 pandemic, Michelin Guide Thailand has joined hands with 25 Michelin-star, Bib Gourmand and Michelin Plate awarded restaurants to launch the Red Spoon campaign, which will provide special culinary options in Bangkok and its vicinity throughout the month.
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‘Thailand & centralwOrld bangkOk cOuntdOwn 2021’
Published on 20/12/2020
» Central Pattana celebrates international new normal countdown at the heart of Bangkok and nationwide
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