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  • News & article

    April Fools' Day Jokes That Should Be Real

    Guru, Pornchai Sereemongkonpol, Published on 01/04/2022

    » Although April Fools' Day isn't a Thai tradition, to begin with, every year businesses and brands have jumped on this good-natured humour bandwagon with their out-there ideas for products and services. And I must admit some of them are simply brilliant that I wish they were true. Here're a few memorable April Fools' Day jokes I wish they could just be real for your entertainment.

  • News & article

    Get acquainted with your new dining companions

    Guru, Pornchai Sereemongkonpol, Published on 29/05/2020

    » The good and bad news is that dining in is (vaguely) business as usual. You go out with the fam or friends (often in the same car), scan a QR code to check-in on Thai Chana and then be seated at separate tables to enjoy food outside your home. Sounds complicated and contrary to the concept of family-time meals but that's the hidden price you pay in this Covid-19 world. If lucky, your new dining companion may be some kind of doll (not those ones). Whether they are good company or not, these dining companions are likely to be at restaurant tables for a while. Here are three that I've spotted. g

  • News & article

    7 Features Facebook Should Give Thai Users

    Guru, Pornchai Sereemongkonpol, Published on 24/03/2017

    » Who doesn't like a new Facebook update, right? You may already have experienced a new feature which displays exchanges you have with friends on a post in a new pop-up tab similar to the one that appears at the bottom of your screen when you send messages to friends. Now, I like new Facebook tricks as much as the next guy but I think this new feature could irk some people too. You don't want too many tabs cluttering up your already busy news feed, do you?

  • News & article

    #FrozenThaiFood

    Guru, Pornchai Sereemongkonpol, Published on 29/07/2016

    » A recent movie trailer got me excited. Nope, it's not that of Doctor Strange -- which I'm also giddy about but that's months away. I'm talking about the teaser of a Thai film called Senses from Siam which I believe to be the first feature-length film dealing with the salivating topic of Thai food. It's about time, if you ask me.

  • News & article

    The quick fix bane of street food

    Life, Usnisa Sukhsvasti, Published on 09/11/2015

    » Despite the proliferation of som tum carts in every nook and cranny of the city, do you realise how hard it is to find a really delicious som tum nowadays?

  • News & article

    Travel smart, choose your mate wisely

    Life, Peerawat Jariyasombat, Published on 30/10/2015

    » There is an epigram: "The taste of food may not be as important as the atmosphere and the atmosphere may not be as important as your dining companions." I do not know where this first came from, but I agree that sometimes the great taste of food is useless if you are not in a good mood. Moreover, an ordinary dish becomes an impressive meal if you're with good company.

  • News & article

    A road map to nowhere

    Life, Kaona Pongpipat, Published on 15/09/2015

    » Prime Minister Prayut Chan-o-cha recently admitted that when he wrote the line "We are asking for a little more time" in the song Returning Happiness To The People, he didn't think it through. Obviously, he didn't.

  • News & article

    Everything changes, yet remains the same

    Life, Usnisa Sukhsvasti, Published on 27/07/2015

    » Change has come to my neighbourhood and I'm going through a bit of a nostalgic mood.

  • News & article

    Sympathise with farmers, not PM

    News, Veera Prateepchaikul, Published on 10/02/2014

    » 'I would like to tell the prime minister: You have children and so do I. When you wake up, your child has everything to eat, but my children have nothing to eat. There are two papaya trees at our home. The first tree has been stripped bare of all its fruit, which were turned into som tum. There is not even pla ra [fermented fish to make som tum] left. I don't know what to do next."

  • News & article

    Raising a glass to a vintage year

    Life, Usnisa Sukhsvasti, Published on 13/01/2014

    » One of the perks of my job is that I get to meet so many interesting people and do so many interesting things. Last week, almost as a prologue to my new work year, I was invited to a wine lunch to meet a pretty, young, second-generation winemaker of the Jean-Luc Colombo wine estate in the northern Rhone Valley, France.

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