Showing 1-2 of 2 results
-
How to cook Thai street food at home
Muse, Sirinya Wattanasukchai, Published on 15/02/2014
» Even Australian-born Thai chef David Thompson — hailed as the author of many Thai food bibles — can’t get enough of the larb (minced meat salad) prepared by Andy Ricker — the chef and owner of the wildly popular Pok Pok restaurants in the United States. This is not all that surprising though.
-
A fishy tale
Life, Sirinya Wattanasukchai, Published on 20/07/2012
» Behind its pungent smell and unpleasant look, pla-ra fermented fish _ a notorious ingredient many people love to hate _ is providing food for thought at Museum Siam.
Your recent history
-
Recently searched
-
Recently viewed links