Showing 81-90 of 159 results
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River Kwai Fair
Life, Pichaya Svasti, Published on 03/12/2015
» The annual River Kwai Bridge and Red Cross Fair runs until Dec 7 at the River Kwai Bridge and Klib Bua Field in Muang district, Kanchanaburi. The event is held under the concept of "70 Years Of Peace in Kanchanaburi". A highlight is a light and sound show depicting the history of the bridge and the "Death Railway", which were constructed by POWs during World War II. Also, there are the Provincial Red Cross Council's shops, government agencies and public enterprises' exhibitions, concerts by famous singers and bands, a mini motor show and amusement park.
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Orchid Fest in Samsen
Life, Pichaya Svasti, Published on 12/11/2015
» From Nov 20 to Dec 13, the Museum of Floral Culture in Dusit district, Bangkok, will host the 2nd annual floral festival called the "Winter Vanda Orchids Festival" to celebrate the 60th birthday of Her Royal Highness Princess Maha Chakri Sirindhorn.
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The quick fix bane of street food
Life, Usnisa Sukhsvasti, Published on 09/11/2015
» Despite the proliferation of som tum carts in every nook and cranny of the city, do you realise how hard it is to find a really delicious som tum nowadays?
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Travel smart, choose your mate wisely
Life, Peerawat Jariyasombat, Published on 30/10/2015
» There is an epigram: "The taste of food may not be as important as the atmosphere and the atmosphere may not be as important as your dining companions." I do not know where this first came from, but I agree that sometimes the great taste of food is useless if you are not in a good mood. Moreover, an ordinary dish becomes an impressive meal if you're with good company.
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A road map to nowhere
Life, Kaona Pongpipat, Published on 15/09/2015
» Prime Minister Prayut Chan-o-cha recently admitted that when he wrote the line "We are asking for a little more time" in the song Returning Happiness To The People, he didn't think it through. Obviously, he didn't.
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The food stylist
Muse, Kaona Pongpipat, Published on 12/09/2015
» Paweethida Tanjasiri's som tum doesn’t look like any we’ve ever seen before. Her chops of string beans are of a purplish hue and the sliced tomatoes vary in colour. Along with the usual beans and dried shrimps, corn kernels, pomegranate seeds and slices of beetroot are dotted against the white wide-rim plate. Fear not, the 26-year-old is not a radical, nor an antinationalist trying to undermine what has long been part of our culinary identity, however, but a food stylist.
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The charms of Asean
Guru, Mika Apichatsakol, Published on 28/08/2015
» Charm (previously Charme de L’asie) may be among many fancy family restaurants inside EmQuartier’s Helix building, but the restaurant has a legitimate excuse to demand your attention. Although Bangkok is pretty much smack-dab in the middle of Southeast Asia, we seem so infatuated with cuisines from afar that there are barely any restaurants celebrating the culinary cultures close to us. Charm is one of the few places in town to bring Southeast Asian flare to the table in a comprehensive and authentic manner.
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An all new All Six to Twelve
Guru, Pornchai Sereemongkonpol, Published on 28/08/2015
» All Six to Twelve (stylised as aLL Six to Twelve) is perhaps one of the most prolific kitchens in town, cooking up new items on a regular basis to keep up with the competition. Its second branch, located on Sukhumvit Soi 39, has undergone a decor makeover and introduced 20 new items to the menu, half of which are food dishes, the other drinks.
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Scaling new heights
B Magazine, Published on 23/08/2015
» Karnpitchar “Aom” Kaetmanee says her life changed after doing something extremely simple: she took off her braces.
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