Showing 51-60 of 159 results
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There's no taste like home
Guru, Published on 24/02/2017
» <b>The setting:</b> We were sceptical when we visited Madame Shawn Bangkok, the latest addition to Chef Jittini "Oye" Wangsin's Thai restaurant empire which was founded in Paris. After all, when it comes to genuine Thai food you can't get any more authentic than your go-to street vendors. But it's good news from us. Bringing her brand of Thai food back to Bangkok, Khun Oye stays true to the unique Thai flavour while offering all the perks of European fine-dining.
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Point of view
Life, Karnjana Karnjanatawe, Published on 23/02/2017
» It was dark outside and the crickets chirped monotonously. The rooster's crow before dawn could easily wake up an entire household. I glanced at my watch only to realise it was 4am. Soon an e-taen, a modified farm truck, would pick me up to go watch the Sun rise over a sea of fog from Huai Ton Hai viewpoint in Sukhothai's Ban Na Ton Chan village.
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Funny business
Guru, Published on 17/02/2017
» If you told Chris Wegoda ten years ago that one day he'd be telling jokes for a living, he wouldn't have believed you. However, this model-turned-actor-turned-comic's abrupt career change did our city a massive favour. Since co-founding The Comedy Club Bangkok (www.comedyclubbangkok.com, fb.com/ComedyClubBangkok) in 2014, Chris has been instrumental in bringing world-class comedians to Thailand, with the next big name, Eddie Izzard, set to perform on Feb 28 as well as The Magners International Comedy Festival that will be happening from Mar 23-25. We caught up with him at the Comedy Club Bangkok to chat about the evolution of Bangkok's English-language comedy circuit which includes both stand-up and improv comedy.
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Celebrate Christmas at The St. Regis Bangkok
Holiday Time, Published on 08/12/2016
» The festive season is a magical time of year, to be shared with friends, family and loved ones. Discover the elegance and luxury of Christmas at The St. Regis Bangkok, with a variety of seasonal promotions and menus at their restaurants and bars. Each venue offers a uniquely memorable experience with unrivalled views, exceptional service and outstanding cuisine. From lavish festive buffets to authentic Christmas-inspired Italian fare, The St. Regis Bangkok boasts something for everyone.
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New moons
Guru, Mika Apichatsakol, Published on 02/12/2016
» There's one food that no one ever needed to learn to love, and that's pizza. The universal appreciation for pizzas means that every once in a while duty calls for us to sacrifice our hard earned bikini bods to try all the new pizzerias in town. So appreciate these findings from our piggish pilgrimage. We've got everything from the highly competitive to harmlessly light-hearted. Enjoy and follow our footsteps, with caution.
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Saving lives one plate at a time
Muse, Melalin Mahavongtrakul, Published on 12/11/2016
» Choosing between following your dream and doing what others expect of you can be difficult, as Napaphatsorn Totienchai has experienced.
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A political roast
Guru, Jarupat Buranastidporn, Published on 14/10/2016
» The last few months left of the year usually welcome numerous dinner parties and gatherings with friends and colleagues. That is, if you're not stuck at the office finishing off all that work that's accumulated and sadly won't magically disappear. Head to another party and maybe it'll all blow over?
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Neither fish nor fowl
Life, Arusa Pisuthipan, Published on 03/10/2016
» The yellow flags at restaurants and food stalls all over Thailand signal the start of the annual vegetarian festival, which falls in the ninth lunar month of the Chinese calendar.
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Bangkok named most popular destination in Asia Pacific
Life, Karnjana Karnjanatawe, Published on 29/09/2016
» Thailand is the most popular travel destination in the Asia Pacific region for the second year, according to the MasterCard Asia Pacific Destinations Index.
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Holy cheeseus!
Guru, Jarupat Buranastidporn, Published on 16/09/2016
» Do we need an excuse to write about cheese? Not really. Sure, we can justify it with a number of recent events that clearly call for celebration, and what better way to do it than by over indulging on that edible block of gold that always seems to lock our gaze in the outer aisles of Villa Market. The breakup of Hiddleswift? Maybe. Or how about the fact that our Dear Leader wants to standardise Thai food across the globe so that it all tastes the same (yay!). Seriously, who doesn't love a good ol' single-standard-tasting som tum?
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