Showing 61-70 of 1,064 results
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Nuts over lobster
Life, Vanniya Sriangura, Published on 22/06/2012
» Over the past couple of Fridays, Life has introduced to food-loving readers an extravagant line-up of mouthwatering canapes and appetisers that will be served at the 2012 Bangkok Chefs Charity Gala Dinner.
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Quail with a tale
Life, Vanniya Sriangura, Published on 29/06/2012
» They are cuddly, chubby, cheerfully energetic and have culinary brilliance. Yet Phillippe Gaudal and Pierre Andre Hauss, the executive chefs of Landmark Bangkok and Grand Millennium Sukhumvit Hotel, have more in common than just what meets the eye.
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Motivating healthy eating the easy, tasty way
Life, Vanniya Sriangura, Published on 29/06/2012
» A couple of years ago, Chaiyatas Atisiriboon was a top young executive at one of the country's leading hospitals. Today his schedule is even busier with a health project that keeps him occupied almost 20 hours a day.
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We'llalways have Paris
Life, Vanniya Sriangura, Published on 29/06/2012
» It takes more than audacity and creativity for restaurateurs in a gastronomic cornucopia like Bangkok to come up with a successful new dining concept.
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Parenting is not a popularity contest
Life, Vanniya Sriangura, Published on 04/07/2012
» Some blame it on the media. Many have thrown the guilt completely at the failure of our educational system. But the recent controversy over schoolchildren in Ratchaburi and Phetchaburi indulging in sexual activities in public, which very much contradicts Thailand's long-perceived image as a country where children obey their parents and abstinence is held in high esteem, boils down to the parents.
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Rillettes
Life, Vanniya Sriangura, Published on 06/07/2012
» A classic French dish, rillettes is a seasoned meat spread, traditionallymade with pork.
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A delectable obstacle course
Life, Vanniya Sriangura, Published on 06/07/2012
» Despite Bangkok's gastronomy-orientated image, it is never easy to find in this ever-evolving and trend-catching city a fine dining establishment that's been operating for more than four decades.
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A taste for flavours of the world
Life, Vanniya Sriangura, Published on 13/07/2012
» Thais once went to fine restaurants to take joy in American steak, French foie gras, Japanese sashimi and Italian pasta.
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A steak in your budget
Life, Vanniya Sriangura, Published on 13/07/2012
» A few years ago I came across a tiny stand-alone eatery in Silom which was brave enough to serve Bangkok diners only a degustation menu _ a Western style of gastronomy typically found at top hotel establishments.
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Chicken Oysters
Life, Vanniya Sriangura, Published on 13/07/2012
» Two small, oyster-shaped pieces of dark meat, one on each side of the back of a chicken adjacent to the thigh.
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