Showing 31-40 of 1,064 results
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Flavourful french with a twist
Life, Vanniya Sriangura, Published on 30/03/2012
» Dusit Thani's top-floor fine dining French restaurant D'Sens was recently in the gastronomic limelight once again with the introduction of the highly-talented French cuisine chef, Christian Ham.
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World on a plate
Life, Vanniya Sriangura, Published on 30/03/2012
» Its business must have been really good, since the ever-lovely, four-year-old Pandanus Bar Bistro is being relaunched with a new name, different dining mood and more items on the menu simply because the owners wanted to give a more cosmopolitan touch to the once feminine-looking establishment.
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Coulis
Life, Vanniya Sriangura, Published on 30/03/2012
» Coulis is a French culinary term referring to a form of thick sauce made from pureed and strained vegetables or fruits, or sometimes juices obtained while roasting the meat.
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Much more than Mushrooms
Life, Vanniya Sriangura, Published on 06/04/2012
» Opened in the last quarter of 2011, Portabello restaurant is the brainchild of chef-cum-food stylist Wannaporn Pimpisuit, whose portfolio including nine years working with some of the city's most celebrated culinary names may have won her some degree of gastronomic confidence from local diners.
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Chaine des rotisseurs
Life, Vanniya Sriangura, Published on 06/04/2012
» The world's largest fine dining community with more than 25,000 members in over 80 countries, Chaine des Rotisseurs, which was established in Paris in 1950, is an international gastronomic society dedicated to bringing together professional and non-professional members from around the world who appreciate wine, cuisine and fine dining through a unique camaraderie.
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Middle Eastern, top quality
Life, Vanniya Sriangura, Published on 13/04/2012
» Lebanese cuisine is regarded as one of the top and most popular cuisines of the Middle East. Yet, unlike how favourably it's been perceived in other big cities across the globe, the colourful and healthy delicacies of Lebanon have little presence in the Bangkok dining scene. Up until a couple months ago, there were only three fine Lebanese restaurants in this tropical metropolis.
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Mezze
Life, Vanniya Sriangura, Published on 13/04/2012
» Mezze (or mezza), is a traditional array of small dishes popular in Middle Eastern and Arab countries. It can comprise from five to 10 items, both hot and cold, which are served at the same time and meant to be shared.
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Reputable Repast in residence
Life, Vanniya Sriangura, Published on 20/04/2012
» Certainly one of the most visible trends in Bangkok's gastronomic scene at the moment is the local favour for bistro-style dining establishments. And among a number of "originals" and "wannabes" that are now glinting the city's shopping malls and community plazas, one bistro located at a residential tower has been flying under the radar yet proved exceptionally worth writing a column about.
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Tapenade
Life, Vanniya Sriangura, Published on 20/04/2012
» Tapenade is a rich and fragrant paste of finely chopped olives, capers, anchovies, garlic as well as olive oil, and the texture can be smooth or rough.
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Wide variety makes won a winner
Life, Vanniya Sriangura, Published on 20/04/2012
» Opened at the beginning of 2011, Jeong Won may be regarded as a new face in the city's restaurant scene. But this Korean eatery, with capacity to seat 150 diners in its first and second-floor dining halls and five private rooms, is no trivial player in the industry _ judging from its size and success.
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