Showing 21-30 of 1,064 results
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Sizzling in Silom
Life, Vanniya Sriangura, Published on 24/02/2012
» As soon as night falls the small commercial street of Thaniya suddenly turns into a brisk haven for sushi carving, izakaya dining and yakiniku sizzling. It seems anything that has emerged on this Japanese-dominated strip is at least guaranteed of Nippon approval.
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Ossobuco
Life, Vanniya Sriangura, Published on 02/03/2012
» Italian term for ''bone with a hole'', ossobuco (or osso buco) is known in the culinary scene worldwide as aname of a Milanese specialty dish featuring braised cross-cut veal shanks (with a marrow hole at the centre) with vegetables, brothandwhite wine.Ossobuco is often served with risotto alla Milanese, or Italian rice cooked with beef stock, beef bone marrow, cheese and saffron.
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High-end home fare
Life, Vanniya Sriangura, Published on 02/03/2012
» As Thai cuisine is cherished worldwide for its profound delicacy, it seems to me that our globally famous heritage has, however, been taken for granted domestically.
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Future favourite
Life, Vanniya Sriangura, Published on 09/03/2012
» The wee-size space at the mouth of Sukhumvit Soi 47, which has recently been turned into the home of a lovely "eco-conscious" lifestyle arcade called Rain Hill, is currently another "to-be-seen-at" spot among Bangkok urbanites.
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Rebirth of a nation
Life, Vanniya Sriangura, Published on 09/03/2012
» This coming Sunday marks the first anniversary of one of Japan's worst natural disasters in its history. On March 11, 2011, the Land of the Rising Sun was shaken by a 9.0-magnitude earthquake and its resulting tsunami caused widespread destruction across the country _ entire towns were engulfed, industries destroyed and numerous lives lost.
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No relent in resort's
Life, Vanniya Sriangura, Published on 16/03/2012
» Literally, Khao Yai is a 2,168km2 national park that extends over 11 districts in four provinces: Nakhon Ratchasima, Nakhon Nayok, Saraburi and Prachin Buri.
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Dining comes naturally
Life, Vanniya Sriangura, Published on 16/03/2012
» Enjoy Khao Yai's serene beauty with great food from some of its newest restaurants.
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Dining to success
Life, Vanniya Sriangura, Published on 19/03/2012
» Narong Lertkitsiri, chief executive officer of Toray International Thailand, has been in the textile industry for almost three decades.
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Satisfaction comes from the south
Life, Vanniya Sriangura, Published on 23/03/2012
» As we were leaving Khua Kling Pak Sod, a small Southern Thai restaurant well-hidden in the middle of Soi Thong Lor, one of my dining companions said: "A Thai restaurant this excellent is so hard to find nowadays. I wish we had more of them in Bangkok." Well, the other four fully satisfied diners in the group could not have agreed more.
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A brilliant buffet brunch
Life, Vanniya Sriangura, Published on 23/03/2012
» Weekend brunches are nothing new at the Landmark Hotel, where its family-style Sunday brunch at the Atrium restaurant has long been regarded as one of the best value-for-money buffet feasts in Bangkok.
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