Showing 51-60 of 1,064 results
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Asperges
Life, Vanniya Sriangura, Published on 01/06/2012
» Not tobeconfused with Asperger syndrome (an autism disorder), the word ''asperges'' is commonly used in culinary terminology to refer to asparagus that is gently cookedand served with either melted butter or hollandaise sauce
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Okura's pride and joy
Life, Vanniya Sriangura, Published on 01/06/2012
» Opening its doors in the City of Angels a few weeks back, Yamazato restaurant is the pride and joy of the legendary half-century-old Hotel Okura brand, the only Japanese hotel chain in Thailand.
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A veritable feast of philanthropy
Life, Vanniya Sriangura, Published on 01/06/2012
» We may have varied responses to the question: how many chefs does it take to change a lightbulb?
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Brandade
Life, Vanniya Sriangura, Published on 08/06/2012
» A specialty of the city of Nimes in the Languedoc region in southern France,brandade is a smooth and creamy emulsion of salt cod, olive oil, milk and, sometimes, a little bit of garlic. Usually eaten in winter with bread or potatoes, this classic French dish is also called brandade de morue in French andbrandada de bacalao in Spanish.
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The heart of the matter
Life, Vanniya Sriangura, Published on 08/06/2012
» A few evenings back I literally had a dinner nowhere but everywhere.
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Taste buds under arrest
Life, Vanniya Sriangura, Published on 08/06/2012
» It's a crime, spiritually, to begin writing about Xuan Mai with a mention of the Federal Bureau of Investigation. Yet, please bear with my excuse, which I intend to make brief so that the focus is on the more virtuous part.
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A talented quartet
Life, Vanniya Sriangura, Published on 08/06/2012
» The 2012 Bangkok Chefs Charity Gala Dinner, one of the finest culinary events of the year, is promised an illustrious overture thanks to the assembly of eight canapes and hors d'oeuvres created by four prominent executive chefs _ three French and one Swiss.
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Megabites of delight
Life, Vanniya Sriangura, Published on 15/06/2012
» With 100 restaurants, cafes and wine bars, Megabangna is a sophisticated gastronomic destination really worth a highway journey. Here are some of the culinary introductions you might want to check out.
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More bang for your buck
Life, Vanniya Sriangura, Published on 15/06/2012
» We don't know exactly when it started. Maybe it's something that's long been absorbed, pleasurably, into our blood. For Thais, shopping is now a prime recreational activity that's set in stone.
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BushLime
Life, Vanniya Sriangura, Published on 22/06/2012
» Sometimes called desert lime, this fruit from Australia's sharpthorn bushland tree is cherished for its small size, intensely tangy flavour and lack of peel.
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