Showing 11-20 of 151 results
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Exclusive dinners for a good cause
Life, Vanniya Sriangura, Published on 23/02/2023
» Calling good-hearted gastronomes in Bangkok -- the 2023 sequel of Rare & Share charitable dinners kicks off on Feb 28.
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Guru's Weekly Buzz for Feb 17-23
Guru, Published on 17/02/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
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Dream destination trips available in online auction
Life, Published on 09/05/2022
» A number of spectacular 5-star stays in dream destinations around the world are available for bidding during the online silent auction "Absolutely Fabulous Online Travel Sale", until midnight May 28.
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Paragon food fest features healthy eats
Life, Published on 28/02/2022
» Lovers of temperate produce and premium agricultural products have until Sunday to shop for their favourite items during the "Royal Project Gastronomy Festival 2022@Siam Paragon", which is running at the Fashion Hall, 1st floor and Gourmet Market, ground floor.
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Rule of exclusion
Oped, Postbag, Published on 18/09/2021
» Re: "Govt to entice rich expats," (BP, Sept 15).
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British chef Clare Smyth reopens doors after third Michelin star
AFP, Published on 16/05/2021
» LONDON: During lockdown, British chef Clare Smyth won the ultimate accolade of three Michelin stars for her London restaurant and she is optimistic for the sector despite the current challenges.
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Dine out to help those in need of food
Life, Published on 26/10/2020
» Chef Deepanker "DK" Khosla of Haoma and chef Phanuphon "Black" Bulsuwan of Blackitch in Chiang Mai have joined hands to offer the "No One Hungry Charity Dinner" on Wednesday. The venue is Haoma, an urban farm and zero-waste restaurant located on Sukhumvit 31.
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Best of the best
Life, Vanniya Sriangura, Published on 23/10/2020
» It doesn't matter how the coronavirus pandemic has been affecting the whole wide world. Nothing can subside the great spirit of the Bangkok gastronomic scene.
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Food for thoughtfulness
Life, Published on 29/09/2020
» 'If you are given a fortunate life, you have to think of sharing: that has always been my philosophy," says Marisa Chearavanont, founder of the Chef Cares project.
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Chef Cares delivers food for frontline staffs
Published on 07/05/2020
» Chef Ayusakorn "Van" Arayangkoon (3rd from left), one of the chefs participating in Chef Cares, provided delicious food to medical staffs at Bhumibol Adulyadej Hospital. The handover ceremony was attended by Chef Cares co-founder Marisa Chearavanont (2nd from left), Natalie Chearavanont (2nd from right), Krirkphol "Fluke" Masayavanich (3rd from right), and Air Vice Marshal Taweepong Pajaree (Center), Director of the hospital.
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