Showing 1-10 of 21 results
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Canapé heaven
Life, Kanokporn Chanasongkram, Published on 15/07/2016
» Only a few days away from the 2016 Bangkok Chefs Charity Gala Dinner, the canapé creation has already begun with the preparation of the lamb shoulder, which needs to be cooked in the oven for about 24 hours.
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Perfect 10
Life, Kanokporn Chanasongkram, Published on 08/07/2016
» The climax of a 10-course gala dinner, the main course comes between the delightful sorbet and dessert, with a Thai chef and a Deutsche duo creating the dishes for the 2016 Bangkok Chefs Charity Gala Dinner on July 18.
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The night of the blue crab
Life, Kanokporn Chanasongkram, Published on 27/05/2016
» Among the new faces participating in the 2016 Bangkok Chefs Charity Gala Dinner and Auction, InterContinental Bangkok's executive chef Koenraad Inghelram was keen on creating a crab dish due to his preference for cooking and eating seafood since he hails from Belgium's coastal city of Oostende.
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Delicious, delicate duck
Life, Kanokporn Chanasongkram, Published on 12/06/2015
» The rotation of cooking partners has Thibault Chiumenti pairing with Andreas Haugg to make a dynamic duo and prepare a delicious duck dish — the sixth course of the Bangkok Chefs Charity 2015 Gala Dinner & Auction, scheduled to take place on June 29.
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Simply Italian
Life, Kanokporn Chanasongkram, Published on 05/06/2015
» There is no seven-year-itch for chef Norbert Kostner, one of the pioneers of the Bangkok Chefs Charity Gala Dinner and Auction.
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A taiL of two chefs
Life, Kanokporn Chanasongkram, Published on 29/05/2015
» Deciding on a lobster delicacy involved four finalists, two each from Gunter Angermann and Andrew Brown. After tasting the dishes, the executive chefs picked Vanilla-poached Lobster with Spring Salad and Apple Jaqueline Sauce, for the fourth course of the 2015 Bangkok Chefs Charity Gala Dinner & Auction, set for end June.
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A culinary purple patch
Life, Kanokporn Chanasongkram, Published on 08/05/2015
» Celebrating HRH Princess Maha Chakri Sirindhorn's 60th birthday, purple is the theme of the 2015 Bangkok Chefs Charity Gala Dinner & Auction to be held on June 29.
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Modern, fun and creative canapés
Life, Kanokporn Chanasongkram, Published on 24/04/2015
» It has become a tradition for newcomers to create canapés for the Bangkok Chefs Charity Gala Dinner and Auction event, which raises funds for underprivileged children at remote schools upcountry.
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Last but not least
Life, Kanokporn Chanasongkram, Published on 18/07/2014
» With just a few days to go until the sixth annual Bangkok Chefs Charity Gala Dinner, chef Claus Olsen met with Life to talk about the final course of the dinner: a fruity dessert, with a touch of chocolate.
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Italian outside, Thai inside
Life, Kanokporn Chanasongkram, Published on 13/06/2014
» On July 21, mortars and pestles will be used to pound a fresh green curry paste, giving a Thai twist to Italian fare set for the fourth course of the sixth Bangkok Chefs Charity Gala Dinner and Auction, which will be held later that evening.
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