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Soul chef
Muse, Parisa Pichitmarn, Published on 27/05/2017
» Frank Sinatra's New York, New York comprehensively captures why Hong Thaimee first decided to chase her dreams in the Big Apple 10 years ago. "You know that song right, how it says if you can make it there you can make it anywhere," the New York-based chef and founder of Ngam Restaurant in East Village explains. "It's a city where all the best of the world is at, including food."
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Blue goes pink for charity
Life, Parisa Pichitmarn, Published on 16/10/2015
» There's only good that can come out of eating for a cause. For the third year, Blue Elephant once again turns on their pink lights that beautifully splashes onto their century-old building on South Sathon to raise awareness for breast cancer. Throughout October, an a la carte "Pink Ribbon Menu" will be on offer, for both lunch and dinner, with proceeds from the menu benefiting Thai women in need at the Queen Sirikit Centre for Breast Cancer (QSCBC).
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