Showing 31-40 of 41 results
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Finding forgotten ingredients
Life, Nianne-Lynn Hendricks, Published on 05/04/2019
» The first bite sets the tone for the meal to come, so it's worth making it a memorable one. Chef Darren Teoh knows this better than most. His restaurant, Dewakan, is the first in Malaysia of its kind; it uses only local ingredients, many of which are rare and unusual. Speaking of firsts, Dewakan has become the first Malaysian restaurant to enter Asia's 50 Best restaurant list, at No. 46.
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Rustic Laos
Guru, Nianne-Lynn Hendricks, Published on 15/02/2019
» Lao Dtom Lao, which is loosely translated as "Laos people cooking Laos food" is the newest venture of Chakkrapatipong restaurateur-chef Joke Pairomahakij.
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Nordic Lights
Guru, Nianne-Lynn Hendricks, Published on 08/02/2019
» Waldorf Astoria's signature restaurant, aptly named Front Room has labelled itself Thai-Nordic. But don't let that mislead your palate as the menu comprises Thai ingredients combined with Nordic cooking techniques.
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100% fresh
Life, Nianne-Lynn Hendricks, Published on 04/01/2019
» A familiar pok-pok sound greets me as I enter the newly-renovated Charoen Krung favourite, 80/20. This is intentional, I later learn, intended to remind diners that 80/20 is a Thai kitchen serving Thai cuisine. The expanded space has a wall with murals by local artist Luke Satoru and Khun Rose, the mother of one of 80/20's chefs.
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The alchemist of spices
Life, Nianne-Lynn Hendricks, Published on 04/01/2019
» The first foreign chef in Vietnam after the war, Didier Corlou has always aimed at promoting the cuisine of Vietnam. "I have travelled the world and worked in North Africa, Comoros, Bora Bora, Malaysia -- anywhere I found interesting. I like to work with people," says the veteran French chef.
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Italy by the sea
Life, Nianne-Lynn Hendricks, Published on 28/12/2018
» Acqua Phuket has been a Phuket favourite since forever, even before it's Plate distinction in the Michelin Guide Bangkok, Phuket and Phangnga.
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Fabulous is needed
Guru, Nianne-Lynn Hendricks, Published on 21/12/2018
» Benjawan Wisootsat, is the founder and managing director of Fin – Fabulous is Needed, Thailand's first distributor of sustainable, organic and biodynamic wines from boutique wineries from around the world. The company was born out of Benjawan's passion and love for food, wine, events and travel. Her experience and career beginnings in the MICE industry led to the Optimum Group almost three decades ago, along with Fin.
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A taste of Isan
Guru, Nianne-Lynn Hendricks, Published on 14/12/2018
» Blink or you'll miss it! Tucked away, at the top of Thong Lor 17, next door to the Family Mart, in what looks like a small Chinese shophouse is the latest branch of Somtum Der. Opened in March, it's the first branch in Bangkok after the original Somtum Der opened in Sala Daeng in 2012.
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Now serving pie
Guru, Nianne-Lynn Hendricks, Published on 30/11/2018
» Whenever you hear the word "sausage" in Bangkok, there's a 95% chance of the word "Sloane's" being attached to it.
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Keeping the funk alive
Guru, Nianne-Lynn Hendricks, Published on 19/10/2018
» Two Laotian princes, Sanya Souvanna Phouma and Saya Na Champassak are keeping the passion for food of their heritage alive at this Lao restaurant and bar in Thong Lor.
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