Showing 11-20 of 41 results
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The Allium has a new French chef de cuisine
Guru, Nianne-Lynn Hendricks, Published on 21/08/2023
» Remi Verrier, the new chef de cuisine at The Allium Bangkok, The Athenee Hotel, has curated a menu of French dishes that are inspired by his culinary journey through fine dining and Michelin-starred restaurants around the world.
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Into the mind of chef Riley Sanders
Guru, Nianne-Lynn Hendricks, Published on 03/08/2023
» Abstract cuisine using local ingredients on bespoke ceramics is the name of the game at the Michelin-starred Canvas.
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Bringing summer celebrations to life in Cantonese cuisine
Guru, Nianne-Lynn Hendricks, Published on 15/06/2023
» Cantonese cuisine often doesn’t get the recognition it deserves. So, it is refreshing when a restaurant focuses on the cuisine, highlighting the best of it.
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New releases for your streaming pleasure: Jun 7-13
Guru, Nianne-Lynn Hendricks, Published on 07/06/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
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Festive indulgences to celebrate the holidays
Guru, Nianne-Lynn Hendricks, Published on 13/12/2022
» Less than a month to go before we say goodbye to 2022, and to celebrate the world being open again, Guru has compiled places where you can feast away the year and usher in 2023!
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Eat your way through the holiday menus at these restaurants
Guru, Nianne-Lynn Hendricks, Published on 10/12/2022
» ’Tis the most wonderful time of the year for new menus, with a splash of festivity thrown in!
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Founding chef Andreas Caminada in residence at Igniv Bangkok
Guru, Nianne-Lynn Hendricks, Published on 22/11/2022
» Igniv Bangkok is one of a few restaurants you’d go for the delicious sharing menu, but more to covet the tableware it is served on. Adding to the deliciousness is the visit of founding chef Andreas Caminada. For the first time since the restaurant opened, chef Caminada will be serving a surprise dish for lunch and dinner on Nov 26 and 27.
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Un-pho-gettable
Guru, Nianne-Lynn Hendricks, Published on 21/01/2022
» The pandemic hasn't slowed the spirit of entrepreneurs, especially in the food business despite the odds.
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Petals of the champaka
Life, Nianne-Lynn Hendricks, Published on 20/12/2021
» Thanphuying Kleeb Mahidhorn, fondly remembered as Kleeb Krairiksh, is best-known among Thai historians and culinary enthusiasts for her classic collection of recipes, Recipes To Teach My Children And Grandchildren (1949) and Fruits, Snacks And Desserts (1957).
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A feminine touch
Guru, Nianne-Lynn Hendricks, Published on 17/12/2021
» A love letter to chef Thitid "Ton" Tassanakajohn's grandmother, Lahnyai Nusara offers a 14-course almost private dining experience.
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