Showing 21-30 of 41 results
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Old classics
Guru, Nianne-Lynn Hendricks, Published on 18/06/2021
» Ever since Aksorn opened it has brought to diners dishes from Thailand's past. In its new menu, executive chef David Thompson has once again drawn from the past for inspiration, though this time with a living legend at the helm.
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The one to watch
Guru, Nianne-Lynn Hendricks, Published on 01/01/2021
» Named after Thailand's international phone code, the Plus Six Six Group is a group of professionals that that specialise in different parts of the hospitality business. Comprising the expertise of Napol "Joe" Jantraget, New Suthichoti, Greg Plowes, Santisook "Tiger" Srisook and Saki Hoshino, each of the founding members bring a little something to the group.
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History on a plate
Guru, Nianne-Lynn Hendricks, Published on 06/11/2020
» Ruen Urai or The House of Gold is 14 years old and is named after its owner, Urai Vitayakul, the proprietress of the Rose Hotel Bangkok. The menu is entire gamut of Thai cuisine, an amalgamation of dishes from all over the Kingdom, albeit each with their own twist.
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Edible art
Guru, Nianne-Lynn Hendricks, Published on 17/07/2020
» I have always been a fan of chef Riley Sanders of the Michelin-starred Canvas. As a food journalist and food nerd, my palate welcomes the weird and wonderful, and chef Sanders delivers just that in his 18-course new menu (B4,500++).
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Into the wild
Life, Nianne-Lynn Hendricks, Published on 01/05/2020
» In the remote mountains northeast of Nagoya, Japan, two Michelin-starred Yanagiya is famous for its traditional irori cuisine and for serving wild meats.
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Celebrate the change in seasons
Guru, Nianne-Lynn Hendricks, Published on 27/12/2019
» Newly awarded two Michelin starred R-Haan's winter menu, Royal Winter Samrub, by chef Chumpol Jangprai celebrates the change in seasons.
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A legacy of traditional Thai cuisine
Guru, Nianne-Lynn Hendricks, Published on 20/12/2019
» It is not often that I would consider dining at hotel restaurants, merely because most cater to tourists. Hua Chang Heritage Hotel is a boutique hotel near BTS Siam, BTS Ratchathewi and BTS National Stadium, and its restaurant Miss Siam has recently been relaunched as Miss Siam Legend.
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A modern Roman Holiday
Guru, Nianne-Lynn Hendricks, Published on 27/09/2019
» While a lot has changed at this favourite neighbourhood joint, not much has changed. Entering the warmly-light Roman trattoria, you may notice the new wall art, the dry ager and the salad and charcuterie marble table out front, which doubles up as a fresh pasta-making table during the day. The kitchen has been brought out front to the open, and accommodates the solo or couple diners who like sitting at the "chef's table" watching their food being prepared. This seating also provides a tete-a-tete with new head chef, Miro Mattalia.
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Day trippin'
Guru, Nianne-Lynn Hendricks, Published on 20/09/2019
» I get cabin fever if I am in the concrete urban jungle we call Bangkok for too long. A weekend trip to the 'burbs is ideal for when the bank balance is low, but the holiday spirit is high. The capital's surrounding areas are a treasure trove of exciting activities and all it takes is a sense of adventure. So strap on the exploration belts and let's go on a ride!
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Gaggan is still Asia’s best
Life, Nianne-Lynn Hendricks, Published on 26/06/2019
» The stars of the culinary world converged at The World’s 50 Best Restaurants awards held at the Marina Bay Sands in Singapore. The awards, which were hosted for the first time in Asia, saw 26 countries across five continents honoured with a place on the list, which ended with the announcement of a new No.1 - Mirazur, in Menton, France.
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