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  • News & article

    Not entirely transfixing

    Life, Amitha Amranand, Published on 07/06/2019

    » For its second production, Qrious Theatre transplants the 2005 American film Transamerica to Thailand. TranS I-Am is an awkward US-to-Thailand and screen-to-stage adaptation, but it's sweet and offbeat enough to charm.

  • News & article

    'Ideas' festival returns to Bangkok

    Life, Published on 20/01/2020

    » "Bangkok: A Future For Everyone" is the promise of BangkokEdge 2020, the city's original ideas festival, which returns to Museum Siam and Chakrabongse Villas on Feb 1 and 2 from noon to 11pm.

  • News & article

    Evil personified

    Life, Bernard Trink, Published on 10/01/2020

    » When the terms genocide and war criminals are mentioned, the connections that usually come to mind are the Third Reich and Nuremberg. Japan too, and the Tokyo War Crimes Tribunal. Today a permanent process for prosecuting crimes against humanity has been established at the International Criminal Court in The Hague.

  • News & article

    Contemporary interpretations of regional favourites

    Life, Nianne-Lynn Hendricks, Published on 27/09/2019

    » Inspired by his travels throughout Thailand, chef Krit Prathuangsukh's new tasting menu at Basil at the Sheraton Grande Sukhumvit showcases the diversity of Thai ingredients and cooking techniques. Each dish of the nine-course "Thai Journey" menu reinvents a regional classic with a modern twist, while remaining distinctly Thai.

  • News & article

    Fiery food trends in 2019

    Life, Vanniya Sriangura, Published on 20/12/2019

    » Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.

  • News & article

    Holy Chimichanga!

    Guru, Kankanok Wichiantanon, Published on 27/12/2019

    » Hidden away in Ratchadaphisek 3, OMG Bar & Restaurant is a compact outfit, seating about a handful of people. It looks simple enough from the outside, but step in and you'll discover its playful spirit, as evidenced by vivid red walls with a large mural of famous movie figures together with the owner, holding food.

  • News & article

    Meat & Fire

    Guru, Kankanok Wichiantanon, Published on 27/12/2019

    » Chef Mateo Roberson from Texas is of mixed Latin-American heritage and is the new head chef at Carne, a meat-focused restaurant. His style of cooking explores a South American take on Western fare, with an emphasis on using various fiery methods to prepare his dishes. He embraces the idea of using Thai locally sourced ingredients, from start to finish. Guru sat down with Roberson to learn more about him.

  • News & article

    Isis thwarted

    Life, Bernard Trink, Published on 26/12/2019

    » Until the 20th century, jihadists had no bones to pick with the US. Their ire was directed at the UK and France who coveted their lands, and the Jews trying to carve out their own. They got good press when T.E. Lawrence led the Arabs against the enemy Ottoman Turks. The silent film The Sheik romanticised them. The Riffs were favoured in their uprising against Spain. They didn't participate in the North African campaign in World War II.

  • News & article

    Going for a dip

    B Magazine, Published on 08/12/2019

    » Nam jeem (dipping sauce) has an incredibly strong influence on Thai food. But there is no explanation as to which sauce should be served with certain dishes. No rules exist when it comes to nam jeem.

  • News & article

    American goodness

    Guru, Eric E Surbano, Published on 01/11/2019

    » Phuket's Sri Panwa is one of the ultimate beach getaways, but a gorgeous beachfront property is not solely what it has to offer especially on Nov 15 and 16. Baba Soul Food is welcoming back chef Noah Sandoval, chef of the two Michelin-starred restaurant Oriole in Chicago, who visited Sri Panwa last year. The two-night event promises that guests will experience chef Sandoval's high-quality contemporary American cuisine in six courses.

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