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Showing 1-7 of 7 results
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Restaurant city
Life, Nianne-Lynn Hendricks, Published on 26/06/2020
» Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon
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In the comfort of carbs
Guru, Nianne-Lynn Hendricks, Published on 07/06/2019
» BUNKER ASIAN AMERICAN 118/2 Sathon 12 Open daily 5.30pm-midnight Call 092-563-9991 or 02-234-7749 Visit www.facebook.com/BUNKERBKK
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Contemporary interpretations of regional favourites
Life, Nianne-Lynn Hendricks, Published on 27/09/2019
» Inspired by his travels throughout Thailand, chef Krit Prathuangsukh's new tasting menu at Basil at the Sheraton Grande Sukhumvit showcases the diversity of Thai ingredients and cooking techniques. Each dish of the nine-course "Thai Journey" menu reinvents a regional classic with a modern twist, while remaining distinctly Thai.
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Locker room talk
Guru, Nianne-Lynn Hendricks, Published on 04/10/2019
» If you can Find The Locker Room, then quench your thirst at their spanking new Botanist Gin Lab. The exclusive lab is all about modern luxury and delicious gin cocktails served in high-end Lucaris glassware.
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50 shades of cheese
Guru, Nianne-Lynn Hendricks, Published on 02/03/2018
» Blink and you'll miss it! The entrance to Ekamai 16 is rather small, narrow and the street sign is barely visible among Bangkok's iconic wire tangle. But what it leads to is a new restaurant serving good old American fare, complete with craft beers -- The Fat Tap. The casual setting in a townhouse is all wood, which is a step up from owner Matthew Fischer's very popular Fatty's Bar and Diner on Din Daeng. The Fat Tap has the cosy feel of a hip hostel, minus the backpackers, with long wooden benches softened by throw pillows. Classic tracks from yesteryear blast in the background and add more character compared to the other pricey craft beer places found in the area.
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The year of the durian
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Meet Lindsay Gasik, durian hunter and fanatic. Gasik is the face behind the Year of the Durian blog and the author of The Durian Tourist's Guide To Thailand, a comprehensive travel guide to indulging in Southeast Asia's King of Fruit.
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A nod to Philly classics
Guru, Nianne-Lynn Hendricks, Published on 02/10/2020
» South Philly from chef Chandler Schultz was born during the lockdown and pays homage to chef Schultz's favourite things to eat in Philadelphia. Launched as a delivery only, it now operates out of Casa Sapparod and has a new menu.
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