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Behind the curve
Postbag, Published on 23/02/2024
» Re: "BoT is absolutely right in holding rates", (Opinion, Feb 22).
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Why do I smell tom yum kung cooking?
Oped, Chartchai Parasuk, Published on 10/08/2023
» Readers who follow my bi-weekly economic column will have no doubt that the tom yum kung I am referring to is not a traditional Thai soup dish but the financial crisis of 1997.
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