Showing 1-10 of 21 results
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Inspiring innovators
Life, Suwitcha Chaiyong, Published on 20/03/2024
» Organised by the National Research Council of Thailand each year, the "Thailand New Gen Inventor Award: I-New Gen Award 2024" finds young minds with creative ideas to help propel innovative developments.
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Down to earth
Guru, Suthivas Tanphaibul, Published on 15/04/2022
» You can't change the world in a day because great things start small. Earth Day is celebrated annually on April 22 and reminds us to be kinder to the environment. Guru lists a few places where you can embrace Mother Nature and ways to be more sustainable.
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Bangkok urged to go green
Life, Thana Boonlert, Published on 17/12/2021
» Surrounded by high-rises, large trees offer shade to urban residents, protecting them from all kinds of pollution. Nevertheless, the expansion of green space in Bangkok remains a tough nut to crack now that vacant land is harder to come by. But an environmental expert believes building pocket parks around corners and turns can help increase green cover and make the city more sustainable.
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Welcoming a new decade!
Guru, Eric E Surbano, Published on 03/01/2020
» For those of you who may have missed it, we are in a new decade. Yes, you read that right. No, you are not hallucinating. Yes, we are all old. Welcome to the beginning of the 2020s where films like Back To The Future and Blade Runner are not just classics but the future worlds depicted in them are now effectively in the past; where years like 2050 and 2060 no longer sound ridiculous like they did back in the early 2000s and where those born in 2000 are 20 years old. It's a lot to take in, that's for sure. With every new year also comes the declarations of "New year, new me" posted all over social media and vocally announced at dinner tables everywhere. Resolutions are made and kept for a good two weeks or so before being thrown out the window. So instead of trying to expect things to happen that we aren't even sure will happen, let's take a look at the stuff that we're fairly certain will happen this year. Here's a couple of things to look forward to this 2020.
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What 2019 brought to Thailand's strongest industry
Life, Karnjana Karnjanatawe, Published on 26/12/2019
» Life reviews the highlights of the tourism sector during the past 12 months.
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Winged migration
Life, Karnjana Karnjanatawe, Published on 04/11/2019
» On a raised wooden platform on Khao Dinso, a 350m-high hill along a coastline of the Gulf of Thailand in Chumphon province, a group of international birdwatchers are waiting to see raptor migration since dawn's break. Every year about a million birds migrate during autumn from cold lands in Russia or China, passing Khao Dinso in Thailand to the tropical islands of Indonesia to find food.
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A tour of taste
Life, Suthon Sukphisit, Published on 05/10/2018
» The Vietnamese are no strangers to Thailand. Going back 230 years, to the beginning of the Ratanakosin reign, a group of Vietnamese were forced to move into Kanchanaburi province as a military troupe to protect the country from war enemies.
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Putting Thai food to the test
Life, Ploenpote Atthakor, Published on 21/09/2018
» The clock on the wall turned 10am. The ambience around the student centre building at a Nairobi university was dormant and calm, except a training kitchen where groups of young people, all wearing aprons and caps, busily made a dish. Some measured ingredients while their buddies read recipes out loud; others putt meat into the pot. The scene was almost chaotic with sounds of utensils clanking and bite-sized meat sizzling on frying pans.
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In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
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The volunteer spirit
Life, Published on 24/10/2017
» Over 2 million Thais registered to serve as volunteers during the royal cremation period, carrying out several unpaid tasks, at Sanam Luang and elsewhere, from venue preparation, catering, public information services and funeral flower distribution to first aid and traffic safety. Here we talk to some of them about their duties and their pride in serving King Bhumibol one last time.
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