Showing 1-10 of 24 results
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Fauna-friendly fashion
Muse, Napamon Roongwitoo, Published on 27/09/2014
» The 10-day Vegetarian Festival which started last Wednesday and ends on Thursday is a good time to think about our consumption, not only of food but also in more general terms; about the impact that our lifestyle has on the lives of other creatures who share this world with us.
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Filthy rich, and loving it
Life, Parisa Pichitmarn, Published on 10/08/2015
» Days of back-breaking labour in the desolate boonies, farming for their lives, is a stale cliché concerning the Chinese. Women are no longer under some ring of patriarchal oppression and they contemptuously shun haute couture dresses bedecked with phoenix and dragon embroidery. This is a new and brave China we are talking about -- they are not just crazy rich -- they are China Rich, as Kevin Kwan's second book title aptly coins it.
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From creepy crawlies to healthy food
Life, Published on 09/02/2022
» You should not expect a typical chef's table experience at Inno.Ento.Food. The chef's table project was developed two years ago by Exofood Thailand in collaboration with FabCafe Bangkok and Thapakorn "Chef Pong" Shinawasi so diners could enjoy a four-course tasting meal that features creative, ingenious and nutritional dishes made from insects.
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Shortening the supply chain
Life, Melalin Mahavongtrakul, Published on 13/10/2014
» Following the government's decision to make long-awaited rice payments to some of the farmers affected by the previous administration's failed rice-pledging scheme, the topic of the domestic rice market has once again become a hot-topic.
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It's a jungle out there
B Magazine, Suthon Sukphisit, Published on 22/01/2017
» If you make a trip to a place like Sangkhla Buri district in Kanchanaburi, or maybe Ban Rai district in Uthai Thani or Dan Chang district in Suphan Buri, you'll feel that you have left the city far behind and are in a very different environment. So when mealtime comes and you get hungry, you'll probably want to find a restaurant whose character matches that of the town -- one with a view of surrounding forest and mountains, if possible.
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Catch inventions at 'Kaset Fair'
Life, Patcharawalai Sanyanusin, Published on 03/02/2023
» Up to 86 innovations by faculty members and students of Kasetsart University take centre stage during "Kaset Fair 2023" which kicks off today and runs daily from 10am to 10pm until Feb 11, at its Bang Khen campus.
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Ganja -- a future cash crop?
Life, Karnjana Karnjanatawe, Published on 22/03/2021
» After retiring as a school teacher two years ago, Wilai Kampilool, now 62, spends his time farming. His house is located in Ban Sok Nak, in tambon Hin Lek Fai in Buri Ram's Khu Muang district. The village has recently become a destination for those who want to learn about or see ganja (marijuana) plants.
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Point of no return
Life, Thana Boonlert, Published on 01/03/2021
» The world has about six years and 10 months left before its carbon budget -- the amount of carbon dioxide that can be released into the atmosphere at the current rate -- will be completely depleted. Unless human beings join hands to limit global warming under the 1.5C safe threshold, they will face worsening famines, disasters, and displacement. The climate clock by two artists, Gan Golan and Andrew Boyd, in Manhattan's Union Square, is a stark reminder of how destructive and fragile we are.
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Back to the basics
Life, Pongpet Mekloy, Published on 02/01/2020
» On the breezy top of the limestone cliff on the east side of Doi Pha Phueng, 1,600m above sea level, I zipped up my jacket and let the sights and sounds of the natural surroundings soak in. Before me was a sea of forest-clad mountains, bathed in the warm rays of the morning Sun. The air was filled with blissful silence, with faint songs from invisible birds occasionally seeping in from the canopy below.
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Back to the future
B Magazine, Published on 20/10/2019
» Food production has developed considerably over the years and it is hard to foresee what it will be like in the future. No one knows what kind of raw materials and ingredients will be used or how the food will taste. However, we can trace back how Thai dishes were prepared in the past and how they have been developed to this day.
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