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  • News & article

    Family recipes etched in stone

    Sunday Spotlight, Published on 17/07/2022

    » At his home in Washington, DC, Charlie McBride often bakes his mother's recipe for peach cobbler. As he pours the topping over the fruit, he remembers how his mother, aunts and grandmother sat under a tree in Louisiana, cackling at one another's stories as they peeled peaches to can for the winter.

  • News & article

    Asia's best in your home

    Life, Nianne-Lynn Hendricks, Published on 26/03/2020

    » Making its debut on the list of Asia's 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is Charoen Krung favourite, 80/20 at No.47. The eighth edition of the awards was announced virtually yesterday.

  • Directory

    Baan Thai Family Recipes

    Thai, Pathumwan, Bangkok

    Price : N/A, Posted on 20/02/2019

    » They say the kitchen is the heart of the home, and who can argue with that statement when you’re living in a country like Thailand? We’re a food-obsessed breed, submerged in a culture that asks “Have you eaten?” instead of “How are you?”, and where a

  • News & article

    Making a good meal start at home

    B Magazine, Suthon Sukphisit, Published on 28/04/2019

    » Why do people in Bangkok rely mostly on food from vendors or restaurants? There are multiple answers to this. Some spend most of their time on the road. Cooking is not allowed in some apartments and condominiums. Hoarding ingredients like meat and vegetables is too complicated for some. Others have no cooking experience. Or believe it's a waste of time. Some think it costs more to cook at home than dining out.

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  • News & article

    Royal recipes

    Life, Vanniya Sriangura, Published on 01/12/2023

    » Cookbooks are more than just collections of recipes. They can be invaluable memoirs, recapping the social and cultural background found during the authors' time of living.

  • News & article

    Bold move, big flavours

    Guru, Jarupat Buranastidporn, Published on 23/09/2016

    » From a food blog, to a cooking studio. Nhoi Ouypornchaisakul has eaten her way through America, written about everything from family recipes to local street vendors, worked in prestigious kitchens such as Nahm and Bo.lan, and co-founded Bangkok Bold Cooking Studio (503 Phrasumen Road, Fb.com/BangkokBoldCookingStudio) with Supanut Khanarak, the former head chef at Spice Market. Together, they teach Thai cooking classes and host private dinners in a chef’s table style that’s becoming extremely popular among the foodies crowd. She shares with us some of the misconceptions people (yes, even us Thais) have about Thai cuisine and if there’s really such a thing as “authentic” Thai food.

  • News & article

    Khao chae cool

    Life, Vanniya Sriangura, Published on 14/04/2023

    » At this very scorching minute, khao chae, which in recent decades came to be seen as a rather old-fashioned gastronomic ritual, is all the rage on Thailand's food scene.

  • News & article

    Humble home taste

    Guru, Kankanok Wichiantanon, Published on 01/11/2019

    » Down a small residential alley, Zongter presents itself with a quaint look that takes cues from traditional Chinese coffeehouse amid worn-out shophouses. Built in 1962, the house is looked after by Sirapong Supattarasade, the family's third generation, who has revived the space into a stylish cafe.

  • News & article

    Cool for the summer

    Life, Vanniya Sriangura, Published on 24/04/2020

    » 'In the old days when there was no air-conditioner, Thais had our own ways to fight the scorching heat," says cooking show personality ML Kwantip Devakula, referring to khao chae, the most sought-after summer delicacy in Thailand. "It is our country's heritage and an art form that deserves to be preserved," the veteran chef announces.

  • News & article

    Creative comfort in ChangChui

    Life, Melalin Mahavongtrakul, Published on 18/09/2020

    » Chicken basil is a go-to dish for many Thais. And the best thing to eat it with would be well-cooked rice and fried egg -- together a perfect, simple meal found just about anywhere in the country. But at Olive Kitchen, this favourite phad kaprao gai is seeing new life in an unexpected place: on a pizza.

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