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Showing 1-4 of 4 results
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Rise above the folly
Oped, Postbag, Published on 04/03/2023
» Re: "Foreigners flee Thai stocks", (Business, March 2).
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Thai at heart
Asia focus, Pattama Kuentak, Published on 15/11/2021
» Born and bred in the city-state, Raymond Han is 100% Singaporean. But his bond to Thailand goes deep, spanning almost two decades. It has led him to where he is now as a top executive of Patra Porcelain, which has been making some of the country's best-known products since 1982.
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Street Food Success
Guru, Pasavat Tanskul, Published on 17/05/2019
» After working as a seamstress for several years and losing everything in a fire, Supinya Junsuta, better known as Jay Fai, would go on to become the owner and sole chef of her eponymous street food restaurant. Recognisable by her use of giant woks over two charcoal braziers, ski mask goggles and exuberant energy when cooking, her shophouse restaurant earned a Michelin star in 2017, becoming the first street food restaurant to do so. The eatery has become a popular foodie destination for locals and tourists alike, who are eager to try her signature dishes such as her stir-fried noodles, tom yum and of course, the crab omelette. The veteran chef was recently featured in the Netflix series Street Food, Thailand being one of the nine Asian countries highlighted. We chat with Jay Fai on what it's like to be where she is today.
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Hotpot that hits the spot
Life, Vanniya Sriangura, Published on 08/07/2016
» Tokyo's Ginza district is globally famous not only as a haven for high-end shopping, luxurious fashion and sleepless entertainment. Its gourmet appreciation, too, is known to be top class.
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