Showing 1 - 10 of 23,014
Published on 08/10/2025
» Tsu Japanese Restaurant at JW Marriott Hotel Bangkok invites guests to an exceptional evening of Japanese-inspired cuisine at its Four-Hands Dinner on Friday, 17 October 2025, from 6.00 pm onwards. The event features a special collaboration between Chef Photchaman “Aom” Arnupapdecha from Big Fish & Bar, Hua Hin Marriott Resort & Spa, and Chef Atsushi Yoshida, Japanese Head Chef at JW Marriott Hotel Bangkok.
Life, Tatat Bunnag, Published on 08/10/2025
» When the opening scene of Tempest hits, viewers are immediately drawn into a world of political deceit, shadowy operatives and fragile trust -- the kind of high-stakes storytelling that South Korean dramas have become renowned for.
Suchit Leesa-nguansuk, Published on 07/10/2025
» Gen Z Thais love to spend, yet tight budgets have pushed more than 70% to switch to cheaper brands for food, drinks and general items, according to research by the marketing agency VML Thailand.
Published on 07/10/2025
» Message from Dr. Ernst Reichel, Ambassador of Germany to Thailand, on the Occasion of the National Day of Germany
Published on 07/10/2025
» Proactive health management is taking centre stage as Bangkok Dusit Medical Services Public Company Limited (BDMS), a leading international private hospital network, introduces the ‘BDMS SPOT-MAS’ cancer screening package. This innovative test detects early-stage cancer cells through a single blood sample, under the concept “Early Detection, Better Outcomes – Comprehensive Screening for 10 Cancers.” The initiative aims to improve treatment opportunities and disease control from the earliest stages.
Guru, Nianne-Lynn Hendricks, Published on 07/10/2025
» The Bangkok Bar Show returns from Oct 10-12 at the Anantara Siam Bangkok Hotel, marking its biggest edition yet.
Published on 06/10/2025
» Betagro Public Company Limited (BTG), a leading integrated food company in Thailand, hosted the second edition of the ‘Betagro Saijai Cooking Academy’ at The Food School Bangkok. The event aimed to share modern Thai cooking techniques with members of the media, led by guest chef Piyapanee “Chef Tang” Chomngam. The highlight was “S-Pure Saijai”, a special dish featuring tender and juicy S-Pure chicken breast infused with bold Southern spices and aromatic herbs.
Oped, Published on 06/10/2025
» After years of underinvestment, governments around the world are struggling to keep pace with growing demands. The consequences are now widely evident, as underfunded and unprepared public agencies falter whenever crises strike. The problem is not "slimming" government down, but rather rendering it more capable, strategic, outcome-oriented and a good partner in solving the greatest problems of our time: providing adequate housing for all, strengthening climate resilience and ensuring that technology makes all our lives better, not just a few "bros" richer.
Published on 05/10/2025
» The political winds appear to be shifting once again, and the Bhumjaithai Party (BJT) is emerging as the most likely beneficiary although the party's ability to sustain its edge hinges on strategy it is set to craft.
Chairith Yonpiam, Published on 05/10/2025
» Thailand needs a "third way" party that blends tradition with reform to end two decades of cyclical social and political conflict, says Suvit Maesincee, former minister of higher education, science, research and innovation.