Showing 81 - 90 of 134
The roots of radish
B Magazine, Suthon Sukphisit, Published on 25/09/2016
» The hua chai thao, or Chinese radish, is both cheap and easy to store. There's no need to worry about it going bad if you keep it in the refrigerator for a while, and it is a good friend to have at hand when you are having a hard time deciding what to cook. A Chinese radish in the refrigerator offers many tasty possibilities. You might cut it into long slivers and fry them with egg, stew them with ground pork and soy sauce to make a soup, or slice the vegetable and boil it to serve with nam phrik.
Supa Gran's stellar recipes legacy
Special Publications, Published on 09/09/2016
» Is it a bird? Is it a plane? No: It's Supanniga Eating Room "By Khun Yai" aka maverick restauranteur Thanaruek ‘Eh' Laoraowirodge's deceased grandmother.
Desert bloom
B Magazine, Normita Thongtham, Published on 04/09/2016
» Arun Kumar Paul sent me an email from Kolkata, India, to say that he loved plants like his own life. "I have a few adenium plants," he added, "but I have little knowledge of their culture. Could you give me some ideas?"
Crunch time for the insect industry
Spectrum, Paritta Wangkiat, Published on 12/06/2016
» 'Have you tried cricket yet?"The question pops up at the top of the New York-based Exo company's website. It sounds uninviting for those who imagine the whole body of a bug. But don't judge. Scroll down.
Dried Out
Asia focus, Narendra Kaushik, Published on 30/05/2016
» When his intermediate school examinations ended in March, Shivam Mishra was looking forward to relaxing and having fun until July when the new term would begin.
A drought of understanding
Life, Pongpet Mekloy, Published on 09/05/2016
» Tonight there will be a new moon. According to the Thai lunar calendar, tomorrow will be the first day of the sixth month. And that reminds me of the classic Thai country song Fon Duen Hok (Rain Of The Sixth Month) and its famous description of rice fields at this time of year, when the air is moist with light rain and filled with the resonating frog calls that mark the beginning of monsoon season.
Rock that summer bod
Guru, Published on 08/04/2016
» OK, reality check, Summer's always here in Thailand. But, just to be in line with the rest of the world's calendar, we're gonna say it's now "officially" about to be here. So, here are some tips for looking extra fabulous at the beach or by the pool this "Summer".
Witness recounts Khmer Rouge cannibalism
AFP, Published on 29/02/2016
» PHNOM PENH - An ethnic Muslim former prisoner of the Khmer Rouge regime on Monday told a court that he was forced to witness the execution of a woman whose liver was then removed and cooked in front of him.
B35bn rural loan disbursement 'on track'
Business, Chatrudee Theparat, Published on 15/02/2016
» The government is confident that an additional 35 billion baht to be injected into rural areas will be disbursed within six months as planned.
The old and the new
B Magazine, Suthon Sukphisit, Published on 24/01/2016
» When you read old Thai cookbooks, you will find certain very specific descriptive words often appear with the instructions on how to prepare a dish. These can be very interesting, as they give an insight into how cooks of the past chose the ingredients and techniques that would ensure the dish would turn out at its best.