Showing 51-60 of 85 results
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Food outside the box
Life, Nianne-Lynn Hendricks, Published on 06/09/2019
» 'I am trying to put Singaporean cuisine into the international market, by trying to methodically reimagine or recompose it into modern sensibilities for the modern taste and sense."
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Dine in the sky
Life, Nianne-Lynn Hendricks, Published on 09/08/2019
» Pass the mad rush of Chinese tourists, up 76 floors in the smoothest elevator ride and out into a beautiful tunnel. Through the tunnel and into an elegant space with breathtaking views of Bangkok.
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Reap what you sow
Life, Nianne-Lynn Hendricks, Published on 02/08/2019
» Though Siem Reap's Cuisine Wat Damnak was the first Cambodian restaurant to enter the Asia's 50 Best Restaurants list in 2015, rising to No.43 in 2016, it wasn't until last month that, for the first time, a Cambodian acknowledged its position on the list. "This is how it works. The food scene is small in Cambodia so we keep a low profile," says chef-patron Joannès Rivière.
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Culinary royalty on food, family and the future
Life, Nianne-Lynn Hendricks, Published on 05/07/2019
» Singapore, the first Asian country to host The World's 50 Best Restaurants awards, was inundated with the globe's top culinary talent at the end of last month, who attended a series of special gastronomic events in the lead up to the unveiling of the list for 2019.
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A teaching in the art of tranquillity
Life, Nianne-Lynn Hendricks, Published on 16/07/2019
» Wellness is more than being in good health. It is a process of change, a state of physical, mental and emotional well-being. Aman, which translates as "tranquillity" in Sanskrit, has always been driven by the concept in all of its resorts and spas, even in its skincare line.
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A chef of all seasons
Life, Nianne-Lynn Hendricks, Published on 05/07/2019
» For Luca Fantin, the executive chef of the Michelin-starred and No.18 on the Asia's 50 Best Restaurant list, at his namesake Il Ristorante -- Luca Fantin, in Tokyo, Japan, it's all about the seasons.
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Rocket 2.0
Life, Nianne-Lynn Hendricks, Published on 12/07/2019
» Ever since Rocket Coffeebar opened its doors in 2013, I have been an avid fan. Serving Scandinavian cuisine, mostly Swedish, the eatery was well known for its minimalist decor and mouth-watering delights.
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Putting the cure in pedicures
Life, Nianne-Lynn Hendricks, Published on 25/06/2019
» I am a fan of manicures and pedicures and treat myself to them every two weeks. But just when I thought I've had the best there is, enters a pedicure with a difference.
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Paddling through seafood
Life, Nianne-Lynn Hendricks, Published on 28/06/2019
» The House on Sathorn has a new dining room and it's an ode to Thai seafood. Paii, a Thai word meaning "to paddle", is a casual dining space showcasing the best of local and imported seafood. The restaurant pays homage to the founder of The House On Sathorn, Luang Sathorn Rajayutka, who also created the Sathon canal.
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Gaggan is still Asia’s best
Life, Nianne-Lynn Hendricks, Published on 26/06/2019
» The stars of the culinary world converged at The World’s 50 Best Restaurants awards held at the Marina Bay Sands in Singapore. The awards, which were hosted for the first time in Asia, saw 26 countries across five continents honoured with a place on the list, which ended with the announcement of a new No.1 - Mirazur, in Menton, France.
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