Showing 31-40 of 85 results
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Preserving Peranakan
Life, Nianne-Lynn Hendricks, Published on 05/06/2020
» For Malcolm Lee, chef-patron of Candlenut in Singapore, describing his culinary philosophy is simple.
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A day of indulgence
Life, Nianne-Lynn Hendricks, Published on 24/04/2020
» This stay-at-home period is the perfect opportunity to enjoy self-care and self-love. To help give both mind and body a boost of TLC (that's tender loving care for those not in the know), here's a guide to creating your own at-home day spa experience, equivalent to that of a glorious, luxury hotel spa.
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Into the wild
Life, Nianne-Lynn Hendricks, Published on 01/05/2020
» In the remote mountains northeast of Nagoya, Japan, two Michelin-starred Yanagiya is famous for its traditional irori cuisine and for serving wild meats.
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Fruitfull dining
Life, Nianne-Lynn Hendricks, Published on 24/04/2020
» The lockdown has been doing wonders for the environment and to take it a step further, Scratch First, the Thai organisation behind the arts and lifestyle festival Wonderfruit, has conceived a new platform for creative sustainable and social interaction. And this time, it's all about food.
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Simple ingredients, complex flavours
Life, Nianne-Lynn Hendricks, Published on 03/04/2020
» Jordy Navarra, chef-patron of Toyo Eatery in the Philippines, was thrown into the Asian spotlight when he was named "The One to Watch" in 2018, at Asia's 50 Best Restaurant Awards. This year, his restaurant ranked No.44 on the list and still holds the title of "Best Restaurant In The Philippines" for a second year running.
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Asia's best in your home
Life, Nianne-Lynn Hendricks, Published on 26/03/2020
» Making its debut on the list of Asia's 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is Charoen Krung favourite, 80/20 at No.47. The eighth edition of the awards was announced virtually yesterday.
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Coastal cuisine
Life, Nianne-Lynn Hendricks, Published on 20/03/2020
» Having grown-up in Bombay, India, I know that there is much more to Indian cuisine than curry. Jhol, the latest entrant to Bangkok's Indian dining scene is here to push forward that fact.
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Conceptual dining
Life, Nianne-Lynn Hendricks, Published on 21/02/2020
» A small shophouse on Sukhumvit 49 seems the most unlikely place for a fine dining restaurant. Yet up a narrow mirrored staircase leads you into a 24-seater dining space that looks and feels like you're in an abstract art painting.
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La prima donna
Life, Nianne-Lynn Hendricks, Published on 06/03/2020
» Martina Caruso is now a household name in Italy, having been crowned the country's best female chef by the Michelin Guide last year. This is just one of her accolades, as she was also the youngest female Italian chef to be awarded a Michelin star in 2016 for her restaurant in Hotel Signum, Salina.
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A course in culinary beauty
Life, Nianne-Lynn Hendricks, Published on 31/01/2020
» Veganism is now mainstream and the word is spreading. In many countries where people have been reluctant to embrace a meat-free diet, attitudes are changing. Japan is one such example.
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