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Showing 31-40 of 101 results

  • OPINION

    Will Si Quey rest?

    Life, Pornchai Sereemongkonpol, Published on 27/07/2020

    » I grew up hearing adults use Si Quey as a boogeyman whenever I misbehaved.

  • LIFE

    Of the people, for the people and by the people

    Guru, Pornchai Sereemongkonpol, Published on 19/06/2020

    » Locall Thailand connects small, individually-run shops, and even food vendors, with customers while creating a sense of community. Peangploy Jitiyatham, co-founder of Locall Thailand and civil society network Satarana's management team member, has introduced an online delivery platform that is created "by the community and for the community".

  • LIFE

    Covid versus the city

    Guru, Pornchai Sereemongkonpol, Published on 12/06/2020

    » Kanyanat "Pop" Pornchanthong is the editor at Trawell Thailand (fb.com/Trawellthailand), a social enterprise that aims to encourage people to play an active role in the development of their communities through online content, workshops, events and projects.

  • OPINION

    New norms that don't make much sense

    Guru, Pornchai Sereemongkonpol, Published on 05/06/2020

    » The phrase "new normal" has become the new cliché as Thailand eases restrictions on businesses and activities. You can go to a cinema without having to worry if anyone will see you bawl your eyes out during an emotional scene since the seats around you are empty. As we learn to live with new norms of everyday life, you may come across some that don't seem to make much sense. Here are a few for your entertainment.

  • LIFE

    Return to (new) normal

    Guru, Pornchai Sereemongkonpol, Published on 15/05/2020

    » Ahead of the possible second wave of Covid-19 curb easing, more businesses have announced their comebacks. Here are some of the noteworthy reopenings for your weekend agenda.

  • OPINION

    The first week of "new normal"

    Guru, Pornchai Sereemongkonpol, Published on 08/05/2020

    » Last Sunday, Covid-19 curbs have been eased as 13 types of businesses were allowed to reopen after a month-long halt while four airlines resume domestic flights to 14 provinces since last Friday. Markets, public parks, food shops, barbershops, pet groomers and more resume operations under safety conditions, giving us back a sense of quasi-normalcy. The silver lining is that more businesses may be reopened if the daily tally of Covid-19 remains low (keeping fingers and toes crossed). In case you want to head out this weekend, you can look forwards to this.

  • LIFE

    Business (not quite) as usual

    Guru, Pornchai Sereemongkonpol, Published on 08/05/2020

    » Dining out may not be back at full throttle. A few restaurants have reopened for business with new measures to comply with curfew and safety. If you miss eating out (who doesn't?), visit them.

  • OPINION

    Covid-19 Terminology

    Guru, Pornchai Sereemongkonpol, Published on 10/04/2020

    » Are you a covidiot or a covidient? You can probably guess the meaning of both portmanteaus. The former is used to describe people who disregard social distancing and other rules regarding the Covid-19 pandemic that have been put in place while the latter is the opposite and comprises of "Covid-19" and "obedient". Hope you're all the latter.

  • LIFE

    Witch on the Deck

    Guru, Pornchai Sereemongkonpol, Published on 20/03/2020

    » Wanton Witch, whose real name is Miriam Alegria, is a Malaysian-born, Bangkok-based trans DJ. Besides making her name known in the nightlife scene playing at intimate club nights and last year's Wonderfruit, she also cofounded a queer underground music community called Non Non Non.

  • LIFE

    No-flipping required

    Guru, Pornchai Sereemongkonpol, Published on 28/02/2020

    » What do you get when you cross UFO, Yanbian-style barbecue, no-flipping grills and a lot of wordplay? BADBQ in Siam Square Soi 9 is the answer! To the best of my knowledge, this casual joint is the first and only in Thailand to offer a Yanbian-style barbecue, Yanbian being the autonomous prefecture in China with a large number of ethnic Koreans. This has resulted in the cuisine being a fusion of Chinese and Korean.

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