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A journey from farm to table
Guru, Pornchai Sereemongkonpol, Published on 03/08/2018
» Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.
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Social Media Maven
Guru, Pornchai Sereemongkonpol, Published on 28/04/2017
» While many may have a hard time fulfilling one job, Samantha Proyrungtong wears many hats and pulls it off too. She's best known as an online marketing whiz, being the boss of Extrovert Marketing Agency, and has launched many successful projects through social media with the latest being the Natural Wine Festival at About Eatery. Sam founded a women's group for entrepreneurs and professionals and also administers various Facebook groups including Bangkok Foodies and Phuket Foodies where food lovers go to for restaurant recommendations, promotions and honest reviews. This earns herself a player position in Bangkok's dining scene. Moreover, she was behind the success of VIVIN, her husband's fine food specialist grocer, which recently opened a mini boutique in Gourmet Market at The EmQuartier. On top of it all, she manages to find time to contribute as a freelance writer for various English-language publications. My, that's a lot. We talked to Sam about how she managed to do it all, as well as her passion for Thailand's dining scene.
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