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Showing 31-40 of 107 results

  • OPINION

    All joking aside, it's not easy being funny

    News, Roger Crutchley, Published on 28/08/2016

    » It is customary at this time of the year for PostScript to lighten up proceedings with what have been voted as the best jokes from the Edinburgh Festival Fringe, which wraps up in Scotland this weekend. Unfortunately, this year's offerings are rather underwhelming, or maybe I'm simply getting too ancient to appreciate modern wit.

  • OPINION

    Try the Bermuda solution

    News, Post Reporters, Published on 28/08/2016

    » These days the bulk of editorials, comments, etc seems to be centred on the traffic congestion and traffic woes in Bangkok. The "Bermuda Solution" could be tried. On the British island of Bermuda, only one vehicle per family is permitted, no matter how many members there are in the family. The prime minister should consider this option.

  • OPINION

    Uni exam overhaul just the beginning

    News, Editorial, Published on 28/08/2016

    » The Office of the Higher Education Commission and representatives of universities nationwide recently decided to change the entrance examination. If things go as planned, the current system where each university arranges its own examination and admits students directly will be scrapped in two years.

  • THAILAND

    Guitarist picks sad way to save mother

    News, Jeerawat Na Thalang, Published on 28/08/2016

    » Young classical guitar virtuoso Irin Prechanvinit is selling a cherished musical instrument she considers her "best buddy" to pay for her mother's cancer treatment.

  • THAILAND

    Suu Kyi gives peace a chance

    Spectrum, Larry Jagan, Published on 28/08/2016

    » After months of preparation and a plethora of planning meetings, Aung San Suu Kyi has pulled off a significant coup with Myanmar's peace conference.

  • LIFE

    Full circle after 24 years

    B Magazine, Andrew Biggs, Published on 28/08/2016

    » Greetings from Nakhon Pathom. This week your favourite columnist finds himself in a hotel room for five days in this little town just west of Bangkok. "Little town" is hardly a good description, though it was certainly that way when I first visited here a quarter of a century ago. Bangkok has since extended her tentacles, swallowing up the likes of Samut Prakan, Nonthaburi and Minburi.

  • THAILAND

    Mission tanks as rescuers try to save sharks from bar

    Spectrum, Chaiyot Yongcharoenchai, Published on 28/08/2016

    » Bali-based marine rescue worker Paul Friese found it hard to take the day off work when he came to Bangkok on a visa run last month.

  • THAILAND

    Lip service: there's a pucker born every day

    Spectrum, Nanchanok Wongsamuth, Published on 28/08/2016

    » Plastic surgeon Chamnong Chirawichada has seen quite a few lip reduction cases during the past 15 years at his practice. But nothing has baffled him as much as the trend for thin lips shaped like buffalo horns which has emerged in Thailand -- and only Thailand -- in the past few years.

  • LIFE

    Friends in need

    B Magazine, Published on 28/08/2016

    » Thong Muan and her four kittens (Thong Yip, Thong Yod, Foi Thong and Thong Ake) were rescued from the street. They are very friendly.

  • LIFE

    A culinary melting pot

    B Magazine, Suthon Sukphisit, Published on 28/08/2016

    » Think of a favourite dish and then consider the various ingredients that come together to make it. You'll see that they are drawn from many different sources, some of them borrowed from other culinary traditions. One good example is pad Thai. Almost everything that goes into it is Chinese, from the small-gauge rice noodles to the tofu, beansprouts, hua chai po (Chinese turnip), Chinese leeks, dried shrimp, peanuts and even the duck eggs (in the past, ducks in Thailand were raised by Chinese). In terms of its ingredients, this familiar dish is Chinese from top to bottom, although whether it was a Thai or a Chinese cook who first prepared it, I don't know.

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