Showing 31-40 of 109 results
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Kiwi teen star Ko shares LPGA lead
Sports, Published on 26/08/2012
» VANCOUVERNew Zealand golf prodigy Lydia Ko fired a second-straight four-under par 68 on Friday to seize a share of the second-round lead with Chella Choi at the LPGA's Canadian Women's Open.
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Just as nice, At ten times the price
B Magazine, Andrew Biggs, Published on 26/08/2012
» In Australia when I was growing up, we were taught we were all the same. Equals. As a kid I kinda liked that idea, though it didn't stop me shouting out ''Cattle Ticks'' to the kids at the Catholic school across the creek, or ''dirty wogs'' to the new Australians from Athens or Rome. Children can be cruel, dear reader.
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Go Fourth & Conquer
B Magazine, Published on 26/08/2012
» British indie rock quartet 'Bloc Party' make a strong comeback with a curious twist on their latest studio album, 'Four'
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Please hold for harassment
B Magazine, Published on 26/08/2012
» We get them all the time: unsolicited phone calls and texts from someone trying to sell something. Most of us just shrug them off. But don't you wonder sometimes: Where did they get my number?
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Koh Kut: Your own private paradise ... Almost
B Magazine, Voranai Vanijaka, Published on 26/08/2012
» There is no walking street on Koh Kut. No pubs or bars occupied by rowdy revellers. No drunken bellowing late at night, unless you're the one doing it. No DJ on the beach. No backpackers passed out on the sand at sunrise. Koh Kut is a place to get away from all that.
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Some like it hot: Southern cuisine fires up kingdom
B Magazine, Suthon Sukphisit, Published on 26/08/2012
» Decades back, people in Bangkok were used to eating curries and other dishes of the kind that originated in the Central Region, and felt no need to look any further. Some of the basic ones were kaeng som pla chon (a sour-sweet, slightly spicy, soup-like dish made with snakehead fish) with phak boong or some other fresh vegetable on the side, kaeng phet kai or kaeng phet mu (a spicy, red, coconut cream-based curry made with chicken or pork), kaeng khio wan nuea (another spicy, coconut cream curry, made with beef), phat phet pla duk (a spicy catfish stir-fry), pla chon phat khueang kaeng (snakehead fish stir-fried with spicy seasonings), pork or shrimp fried with garlic and pepper, kaeng lieng (a spicy, vegetable soup-like dish), tom yam, yam dishes (salads made hot and sour with chilli and lime) and all kinds of nam phrik (chilli-dip sauces eaten with vegetables and fish).
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Give your plants some breathing room
B Magazine, Normita Thongtham, Published on 26/08/2012
» Corrinne Hopkins has had a Wrightia religiosa, known in Thai as mok, in the same pot for more than five years. ''I really love it, especially when it is in full bloom, the fragrance is just very unique and perfumey,'' she wrote. ''Recently, maybe for the last two months or so, the flower buds dropped off without turning into flowers, and lately, even before they turn to buds they are dried out, almost burnt like. The leaves also have become smaller and shrivelled up on some of them. I am not sure what to do, or what the problems are. I really love this plant.''
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Friends in need
B Magazine, Published on 26/08/2012
» Ball, Bass, Khem, Ping Pong, Nuad Foo, See Ta and See Tao are six-week-old male puppies born in the Sukhaphiban 3 area. They will grow up to be small-sized dogs.
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Hitting the right note?
B Magazine, Richard Mcleish, Published on 26/08/2012
» Samsung made a bold move late last year (legal issues with Apple aside) by announcing a return of the stylus for its big-screen Galaxy Note smartphone. Just when the last of the PDFs had finally ended up on the scrap heap, the Korean manufacturer reintroduced the S Pen stylus to properly navigate the huge 5.3in screen of the phone, and to good effect.
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A sea of white and dancers making all the right moves
B Magazine, Yanapon Musiket, Published on 26/08/2012
» Atroop of music lovers and club crawlers from around the globe, all dressed in white, descended on Impact Arena last Saturday for a world-class party dubbed "Sensation: the Ocean of White". Presented by Heineken, the event was part of a series of state of the art music fairs held in various cities for the the past 12 years.
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