Showing 1 - 10 of 81
Moving to sweeter pastures
Life, Nianne-Lynn Hendricks, Published on 03/05/2024
» It will be almost a year since pastry chef and recipient of Asia's Best Pastry Chef 2021, Angela Lai, left the three-Michelin starred Taïrroir in Taiwan for sweeter things in life.
Moulding a new food future
Life, Nianne-Lynn Hendricks, Published on 05/04/2024
» In the culinary world, the name David Zilber is synonymous with fermentation.
Coming into her own
Life, Nianne-Lynn Hendricks, Published on 08/03/2024
» Peruvian chef Pía León is well known on the Latin American dining scene, but even more so on the world stage.
Redefining dining in Portugal
Life, Nianne-Lynn Hendricks, Published on 02/02/2024
» Portuguese chef Vasco Coelho Santos has achieved a lot in his culinary career. At 35, he has four restaurants, a fishmongers and a bakery. He was also named Chef of the Year 2023 by Boa Cama Boa Mesa, Portugal's most prestigious culinary guide.
The interplay of flavours
Life, Nianne-Lynn Hendricks, Published on 05/01/2024
» Noah Sandoval, chef-patron of the two Michelin-starred Oriole in Chicago is ever evolving, especially when it comes to his culinary philosophy.
A taste of Indonesia, with a global touch
Life, Nianne-Lynn Hendricks, Published on 01/12/2023
» August in the Asian culinary world isn't just a month. August was the restaurant named as "one to watch" at the recent Asia's 50 Best Restaurants 2023, it is also one of the top restaurants in Jakarta, Indonesia.
The man behind the women
Life, Nianne-Lynn Hendricks, Published on 03/11/2023
» It is impossible to be in the F&B industry in Asia and not have heard of chef Julien Royer. More so if you're in Singapore.
A taste of Hong Kong
Life, Nianne-Lynn Hendricks, Published on 04/10/2023
» In this day and age, where food has become so ingrained in everything we do and consumes our social media and conversations, it comes as no surprise that the first thing tourists do when travelling to places is check where to eat.
Classic French savoir-faire takes on global accents
Life, Nianne-Lynn Hendricks, Published on 06/10/2023
» Hong Kong has no dearth of fine dining restaurants, and at three Michelin-starred Caprice in the Four Seasons Hotel Hong Kong, Guillaume Galliot, chef de cuisine, brings his vision of French cuisine, flavours of France dancing in unison with the tastes of the world, to life.
A singular global approach
Life, Nianne-Lynn Hendricks, Published on 01/09/2023
» Frantzén is no stranger in Asia, and more so Bangkok, considering Villa Frantzen was the most anticipated restaurant opening in 2022.