Showing 61 - 67 of 67
News, Penchan Charoensuthipan, Published on 18/09/2017
» Kannika Pujina, a former vagabond accustomed to sleeping in public squares, found herself competing with chefs from prestigious restaurants in Bangkok this month in a cooking contest aimed at providing homeless people with career opportunities.
Muse, Published on 02/12/2017
» Ginger and broccoli in pad see eiw, Thai basil and tamarind sauce in som tam, and peanut butter drenched in every stir-fry possible. If you've ever visited YouTube in search of how-tos on Thai cookery, it's a given you've done some head-scratching, if not outright offensive interpretations of beloved dishes.
Business, Published on 25/12/2017
» Damrong Puttan did not think his romance-themed Koo Sang Koo Som, at one time a must-read magazine for most Thai households, would one day come to an end.
B Magazine, Suthon Sukphisit, Published on 04/03/2018
» Twenty years ago, people would get excited when a western newspaper praised Thai food as a new sensation. Foreign tourists visiting Thailand were very much impressed by what they ate here. The number of Thai restaurants overseas sharply increased, signaling the newfound popularity of our cuisine.
Online Reporters, Published on 13/03/2022
» A large majority of Thai people are worried by the ongoing Russia-Ukraine conflict, saying it would have a considerable impact, particularly on fuel prices and the cost of living, according to an opinion survey by Suan Dusit Rajabhat University, or Suan Dusit Poll.
Business, William Hicks, Published on 17/12/2019
» Despite spending hours on social media each day connecting with friends, many Thais say they are still lonely and trust machines more than people, according to a new report by Kantar Thailand.