Showing 51-60 of 125 results
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Edible art
Guru, Nianne-Lynn Hendricks, Published on 17/07/2020
» I have always been a fan of chef Riley Sanders of the Michelin-starred Canvas. As a food journalist and food nerd, my palate welcomes the weird and wonderful, and chef Sanders delivers just that in his 18-course new menu (B4,500++).
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Cream of the crop
Life, Vanniya Sriangura, Published on 29/05/2020
» To tell you the truth, I had very little enthusiasm for dining out again. Simple meals at home three times a day seven days a week wasn't just a new normal but also, for me, a new comfort.
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Cool for the summer
Life, Vanniya Sriangura, Published on 24/04/2020
» 'In the old days when there was no air-conditioner, Thais had our own ways to fight the scorching heat," says cooking show personality ML Kwantip Devakula, referring to khao chae, the most sought-after summer delicacy in Thailand. "It is our country's heritage and an art form that deserves to be preserved," the veteran chef announces.
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Celebrate the change in seasons
Guru, Nianne-Lynn Hendricks, Published on 27/12/2019
» Newly awarded two Michelin starred R-Haan's winter menu, Royal Winter Samrub, by chef Chumpol Jangprai celebrates the change in seasons.
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Eating our way through 2019
Life, Vanniya Sriangura, Published on 27/12/2019
» Over the last 12 months, Life reviewed more than 80 restaurants. Here, we list the 10 that we think most deserve a return visit in 2020
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Fiery food trends in 2019
Life, Vanniya Sriangura, Published on 20/12/2019
» Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.
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A legacy of traditional Thai cuisine
Guru, Nianne-Lynn Hendricks, Published on 20/12/2019
» It is not often that I would consider dining at hotel restaurants, merely because most cater to tourists. Hua Chang Heritage Hotel is a boutique hotel near BTS Siam, BTS Ratchathewi and BTS National Stadium, and its restaurant Miss Siam has recently been relaunched as Miss Siam Legend.
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From the fire
Life, Nianne-Lynn Hendricks, Published on 06/12/2019
» 'I first ate at Yanagiya in Nagoya five years ago, and what struck me was how something so simple can be so delicious," says co-owner Nicholas Lam. Lam and business partner Ben Na Nakhon have always wanted to bring Yanagiya to Bangkok, but were unsure if the market was ready for it, "but we wanted to give it a shot", says Lam.
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The stuff of legend
Life, Vanniya Sriangura, Published on 15/11/2019
» I wonder how many of you, dear readers, have taken Rosewood Bangkok into consideration when it comes to a dining destination. In fact, you might not even be aware that this six-month-old hotel has such decent F&B on offer, let alone one worth a keen gourmand's visit.
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