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  • News & article

    Live thrills

    Life, Published on 25/12/2018

    » It's been an eventful year for live music. Life takes a look back at some of the highlights, and looks ahead to what 2019 has to offer.

  • News & article

    The meat of the matter

    Life, Arusa Pisuthipan, Published on 30/09/2019

    » Late last month, KFC launched Beyond Fried Chicken, a plant-based chicken substitute at a single location in Atlanta, USA. According to a New York Times report, the chicken giant sold as many plant-based wings and nuggets in only five hours as its popular popcorn chicken in an entire week.

  • News & article

    When chickens smash eggs

    B Magazine, Andrew Biggs, Published on 11/03/2018

    » You may have noticed it's been difficult to get your Thai friends to go out on a Wednesday or Thursday night.

  • News & article

    The non-national national dish

    B Magazine, Suthon Sukphisit, Published on 26/05/2019

    » Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.

  • News & article

    Fly me to the moon (cake)

    Life, Vanniya Sriangura, Published on 31/08/2018

    » Once upon a time, Chinese emperors worshipped the Moon in the midst of autumn, believing it would bring them an abundant harvest in the following year. Sacrificing to the Moon later became popular among ordinary folks. And a round-shaped pastry, which symbolises the harvest moon, has become an utmost culinary essential during the season.

  • News & article

    Climbing the one-inch barrier

    Life, Kong Rithdee, Published on 10/02/2020

    » Hollywood gasped with embarrassment and sudden realisation when Bong Joon-ho, the director of Parasite, said in his acceptance speech at the Golden Globes: "Once you overcome the one-inch-tall barrier of subtitles, you will be introduced to many more amazing films."

  • News & article

    Thailand in film

    Guru, Pasavat Tanskul, Published on 27/07/2018

    » It has been a few weeks since the rescue of the Wild Boar soccer team from Tham Luang cave. With the successful and miraculous feel-good news of the rescue, it was inevitable that plans to dramatise the entire ordeal will be made into a movie. Reportedly, six film production companies are in talks with the Thai government and have expressed interest in obtaining rights to make a dramatic movie version of the events.

  • News & article

    Dining Highlights at Iconsiam

    Guru, Pornchai Sereemongkonpol, Published on 11/01/2019

    » Iconsiam gives city slickers plenty of reasons to cross the Chao Phraya River. Besides its retail extravaganza of well-known brands and architectural wonders and art, Iconsiam's dining options across seven zones are impressive, too. I ate my way through them to give you some highlights.

  • News & article

    From humble beginnings

    Life, Published on 27/03/2018

    » What first catches the eye of visitors to Don Kai Dee Benjarong village in Samut Sakhon is the street art along a small alley. Those wall paintings tell stories of the community, which has made a name from producing high-quality, five-coloured porcelain known as benjarong for more than three decades.

  • News & article

    Vivid colours, abundant beauty

    Life, Nianne-Lynn Hendricks, Published on 06/07/2017

    » Winston Churchill referred to Uganda as "the Pearl of Africa" in his 1908 book My African Journey, for "its magnificence, for variety of form and colour" and its "profusion of brilliant life".

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