Showing 471-480 of 482 results
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We'llalways have Paris
Life, Vanniya Sriangura, Published on 29/06/2012
» It takes more than audacity and creativity for restaurateurs in a gastronomic cornucopia like Bangkok to come up with a successful new dining concept.
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A delectable obstacle course
Life, Vanniya Sriangura, Published on 06/07/2012
» Despite Bangkok's gastronomy-orientated image, it is never easy to find in this ever-evolving and trend-catching city a fine dining establishment that's been operating for more than four decades.
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A stroke of Luca
Life, Vanniya Sriangura, Published on 11/05/2012
» Whether it be a rustic trattoria with brick pizza oven, or a high-design ristorante with state-of-the-art wine cellar, the favour for Italian flavours in Bangkok (or should I say the whole world?) remains unabated. According to one reliable source, there are currently more than 60,000 Italian restaurants worldwide, and in Thailand's capital alone vaunts almost a hundred dining establishments that label themselves Italiano.
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Taste of DeepSouth heads east
Life, Vanniya Sriangura, Published on 04/05/2012
» The recent relocation of Bourbon Street, Bangkok's long-favourite New Orleans-style eatery, which had for the past two decades been stationed in the humdrum Washington Square on Sukhumvit Soi 22, was not a regretful move. For customers, the new location on Ekamai Road is more inviting, and for the owner, it has allowed him to make a lot of refreshing modifications.
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Islands in the sun
Life, Vanniya Sriangura, Published on 18/05/2012
» Bangkok's latest mall offers griddled Japanese fare and a taste of Ireland.
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20,000 Leagues
Guru, Pornchai Sereemongkonpol, Published on 04/05/2012
» If you saw Walt Disney's Pinocchio (1940) when you were little, you probably remember the whale scene where the boy marionette, his father Geppetto and their pets are trapped inside a giant whale named Monstro. A new seafood spot called Whale's Belly has taken its name from this classic scene but it is anything but hopeless and you may actually want to be trapped there for many hours instead of trying to get out.
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Flavourful french with a twist
Life, Vanniya Sriangura, Published on 30/03/2012
» Dusit Thani's top-floor fine dining French restaurant D'Sens was recently in the gastronomic limelight once again with the introduction of the highly-talented French cuisine chef, Christian Ham.
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Eating for two
Guru, Pornchai Sereemongkonpol, Published on 16/03/2012
» Sometimes I wish it was biologically possible for me to become pregnant, just so I would have a sympathetic excuse for the various food cravings I regularly endure. I often treat the fat kid in me (and the fat kid that I am) to goong chae nam pla for that sweetness of fresh shrimp and spicy dressing. Summertime has me drooling up and down Thong Lor to quench my yearning for Japanese cold noodles, even though I avoid being outdoors like I avoid soi dogs with rabies. I can also load up on risotto and pasta like I'm expecting quadruplets. But don't feel sorry for me, dear readers. As a man who lives to eat, rather than eats to live, I'm actually fine with it.
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World on a plate
Life, Vanniya Sriangura, Published on 30/03/2012
» Its business must have been really good, since the ever-lovely, four-year-old Pandanus Bar Bistro is being relaunched with a new name, different dining mood and more items on the menu simply because the owners wanted to give a more cosmopolitan touch to the once feminine-looking establishment.
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It’s Rainin’Wine
Guru, Published on 17/02/2012
» With queues longer than the time it takes for the Thai legal system to process a case, a new branch of Wine Connection is already attracting quite a crowd. Diversifying from its other outlets, the latest Wine Connection Tapas Bar & Bistro at fresh-faced lifestyle shopping centre Rain Hill is like a cosmopolitan friend who takes you out for wining and dining after work, or a tasty booze-filled lunch. Sure, a buddy like WC likes to boast a little about his exclusive products, but then again, that's why you hang out, right?
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