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  • News & article

    Plant power

    Guru, Kankanok Wichiantanon, Published on 19/02/2021

    » Back in the day, being vegan was difficult and most food was limited to vegetables or soy products. However, with more and more people adopting a vegan lifestyle, the tables have turned and the market is full of vegan substitutes for everyday food like spreads and cheese made of plant milk. Guru lists a few vegan alternatives for products typically made using dairy and eggs, even sodas!

  • News & article

    Instant deliciousness

    Guru, Kankanok Wichiantanon, Published on 16/04/2021

    » One could say that instant noodles are the quintessential home kitchen staple in Thailand. They are a source of comfort in times of stress, easy to whip up and fit in well with our busy schedules. Guru has tracked down three truly slurp-worthy instant noodle places as well as three other distinct instant-noodle based dishes worth checking out.

  • News & article

    Fruity delicious

    Guru, Kankanok Wichiantanon, Published on 12/06/2020

    » Battle the year-round heat in Thailand with these cafes that offer a zesty range of food and drink options, all focused around a single fruit

  • News & article

    Cafe on a mission

    Guru, Kankanok Wichiantanon, Published on 16/04/2021

    » Good cafes tend to feature comfort food, delectable treats and an inviting setting, without pretence. Steps with Theera checks all these boxes and also places emphasis on creating a more inclusive environment for people with learning differences.

  • News & article

    The perfect almost-burnt cheesecake

    Guru, Kankanok Wichiantanon, Published on 30/10/2020

    » Measuring about 5cm in thickness, the lustrously brown Basque burnt cheesecake from this online bakery manages to be as creamy as you would wish your dream cheesecake to be, without being excessively flabby or having a lumpy texture.

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